For Crust:
- 1 cup (2 sticks) Buttersoftened
- ½ cup Granulated sugar
- ÂĽ cup Brown sugarpacked
- 2½ cup All-purpose flour
- ½ tsp Kosher Salt
For Filling:
- 6 Applescored and sliced
- Juice of ½ Lemon
- ½ cup Brown sugarpacked
- 1 tsp Cinnamonground
- 1 tsp Vanilla extractpure
- ½ tsp Kosher Salt
For Topping:
- 1½ cup All-purpose flour
- 1 cup Pecanschopped
- 1 cup Brown sugarpacked
- ½ tsp Kosher Salt
- ¾ cup (1½ sticks) Buttermelted
For serving:
- Caramel
Apple Pie Bars
I designed these Apple Pie Bars for a traditional Jewish holiday celebration when it is a religious custom to eat apples on Rosh Hashanah for a sweet New Year. No matter if you enjoy apples dipped in honey, an apple tart or these dessert bars, apples are a must on every family table.
Inspired by an apple pie, cut into bite size bars and finished with a buttery, caramel and pecan nut topping for extra sweetness and deliciousness, you won’t regret trying these. Luckily, the recipe bakes enough servings!
To make Apple Pie Bars, you will need the following ingredients:
Steps to make Apple Pie Bars
1 | Preheat oven and prepare baking sheet | 5 |
2 | Combine butter and sugars | 3 |
3 | Add flour and salt | 5 |
4 | Bake | 20 |
5 | Combine apple filling | 4 |
6 | Combine crumble topping | 3 |
7 | Second bake | 60 |
8 | Serve | |
Recipe Reviews
So delicious! I'll make it! Thanks!
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