- ¾ cup All-purpose flour
- ¼ cup Sugar
- ½ tsp Baking powder
- ½ tsp Cinnamon
- ½ cup Milkroom temperature
- 4 tbsp Buttermelted and cooled
- 1 tsp Vanilla extractpure
- Cinnamon sugarto taste
- ½ cup Apple pie filling
Apple Pie Mug Cake
Love apple pie but don’t have the time to make it? I’ve got your back. Enter this amazing Apple Pie Mug Cake recipe! It’s super fast and easy and requires only a handful of pantry staple ingredients. This delicious mug cake tastes like the real thing and makes for a perfect pick-me-up treat. Enjoy it warm, right out of the microwave, with a dollop of whipped cream if you wish.
You can whip this apple mug cake in 6 minutes tops. To start off this recipe, whisk together your dry ingredients. Then whisk in the wet ingredients until the batter is smooth. Add a few tablespoons of the prepared batter to each of the two 14-oz microwave-safe mugs. I find those with straight sides work best. Sprinkle the top with cinnamon sugar and add a scoop of the apple pie filling. Alternate layers until all the ingredients are used, ending with a little more cinnamon sugar. Microwave on high for 2-3 minutes for both mugs together, then let them cool for a few minutes before eating. This microwave apple cake recipe makes two single-serve mugs so you can share them with a friend.
To make the Apple Pie Mug Cake, you will need the following ingredients:
Steps to make Apple Pie Mug Cake
Combine dry ingredients
Add in wet ingredients
Add apple pie filling and cinnamon sugar
It’s really fast and easy recipe! Thanks!
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