These easy-to-make Apple Pie Roll-Ups are a great way to mix up your breakfast meals. Warm apples coated with cinnamon-spiced syrup are stuffed into a flattened slice of toast, then rolled up, covered with cinnamon sugar, and baked until crispy. Comforting and delicious, this recipe has a lovely presentation that’s perfect for a holiday table.
Start by prepping the filling. Peel, core, and chop the apples. Make a syrup on the stove with water, cornstarch, brown sugar, cinnamon, and a squeeze of lemon juice. Stir in the apples and set aside. Next, prepare the bread. Trim off the crusts from the bread slices. Use a rolling pin to roll each slice until flattened. Spread each slice of bread with a layer of apple cinnamon filling. Dip each roll-up into the melted vegan butter, then roll in the cinnamon sugar mixture, making sure to coat well. Finally, bake the roll-ups until crispy and golden brown. Serve warm out of the oven with agave syrup.
To make the Apple Pie Roll-Ups, you will need the following ingredients:
In a saucepan, whisk together 100 milliliters water, 1 teaspoon cornstarch, 1 tablespoon brown sugar, 1 teaspoon cinnamon, and a squeeze of lemon juice. Bring to a boil, stirring constantly, until the mixture is thick.
Add the chopped apples and toss to coat well. Remove from heat and set aside.
Preheat the oven to 350 ˚F. Line a baking sheet with parchment paper.
Cut off the crusts from 10 slices of bread. Then flatten each slice using a rolling pin.
In a shallow bowl or deep plate, combine ⅓ cup brown sugar and 1 teaspoon cinnamon. Melt ¼ cup vegan butter and pour it in another shallow bowl.
Spread about 1-2 tablespoons of the apple pie filling on each flatten toast slice and roll it up into a wrap.
Brush or dip each toast roll-up first into melted butter and then roll it in the cinnamon sugar.
Arrange the roll-ups on the prepared baking sheet.
Bake for 15-20 minutes or until crispy and golden brown.
Serve warm with a drizzle of agave or maple syrup if you wish.
These Apple Pie Roll-Ups are comforting and delicious. If you like dessert for breakfast, try this elevated French toast for an easy twist on a classic. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!
Delicious!
¡OMG! Estos rollitos de manzana son la bomba. Hice esta receta en una reunión familiar y todos quedaron encantados. Hasta me pidieron la receta. Super fáciles y muy ricos, ¡los repetiré seguro! 🍏🥳
I made these Apple Pie Roll-Ups for a Sunday brunch and they were a hit! Super easy to whip up and the smell while baking is just like fall. My kids couldn’t get enough and I loved how fancy they looked on the table! Definitely a new favorite in our house.
I made these Apple Pie Roll-Ups for brunch, and everybody loved them! So simple and tasty, it felt like a hug in each bite.
So yummy! Kids loved them!
Yummm!! Made these last weekend for my buddies, and they were a huge hit! Super easy to whip up and the sweet apple flavor is just off the charts. Got my friends raving, man! 🌟
So simple, loved it.
So simple, tasty!
These Apple Pie Roll-Ups were so great for a cozy morning. I made them for friends and they loved them. Thanks for the easy recipe
Delicious! Made these on a rainy Sunday and they brightened my day. The cinnamon and apples are perfect together. It felt like a warm hug in a roll-up!
Simply delicious treat!
These Apple Pie Roll-Ups were such a hit with my kids! I made them for a special Sunday breakfast, and they couldn't stop raving about how good they were. They were simple to make and tasted just like apple pie. Perfect for a sweet treat any morning.
Delicious. Made these for my kids last weekend, and they loved them. The warm apples wrapped in crispy toast reminded me of my grandma’s kitchen during the holidays. Simple and satisfying, will definetly make again.
These Apple Pie Roll-Ups were a hit at my family brunch. Super easy to make and my kids loved helping out. We felt cozy enjoying them together, just like my grandma's kitchen during holidays.
Simply amazing pie! My kids loved helping me roll these up for breakfast—what a fun family time. The sweet apple flavor with that touch of cinnamon just made it perfect. We'll be making these again for sure!
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