- 2 pounds Applespeeled, cored and sliced
- 2 cups Water
- 1 tbsp Mustard seed
- 2 pounds Tomatoessliced
- 1 Onionlarge, chopped
- 1 clove Garlicchopped
- ½ cup Golden raisinssultanas
- ¾ cup Sugarwhite
- 5 tsp Currypowder
- 1 tsp Cayenne pepper
- 4 tsp Salt
- 2 ½ cups Malt vinegar
Apple and Tomato Chutney
This amazing Apple and Tomato Chutney is just a dream. This recipe takes some time to create, as all good chutneys do, so ensure you allocate 3 hours to the simmering process.
With a delicious combination of sweet apples, tomatoes and sultanas and flavored with spicy mustard, onions, garlic, curry powder and cayenne pepper – this accompaniment can complete an entire dish with just one teaspoon full.
To make Apple and Tomato Chutney, you will need the following ingredients:
So, how to make Apple and Tomato Chutney?
Steps to make Apple and Tomato Chutney
1 | Cook apples | 25 |
In a large saucepan, bring the apples and 2 cups water to a boil, then reduce heat and cook, stirring occasionally for 25 minutes until apples have softened. If needed, add more water to keep the apples simmering. | ||
2 | Add mustard seed | 1 |
Wrap the mustard seed into a cheesecloth and place inside the saucepan with the apples. | ||
3 | Add remaining ingredients | 2 |
Add the tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar and mix until the sugar has dissolved through. | ||
4 | Thicken mixture | 3h |
Bring the saucepan to a boil, then reduce heat and simmer, stirring occasionally for 3 hours until a thickened chutney forms. | ||
5 | Remove the mustard seed | 5 |
Remove the cheesecloth with mustard seed, and discard. | ||
6 | Serve | |
Seal chutney in sterile bottles or serve cooled. | ||
Recipe Reviews
Thanks for your question BT. Yes, you just seal the cooked chutney in sterilized bottles or jars. Wait them to cool and then store in the cupboard.
Hi Athena :)
I can't wait to try this recipe - it sounds delicious! When your instructions say "seal chutney in bottles", can I just pour it into a clean jar and put it into the cupboard, or do I need to boil, sterilize, etc?
Thanks!
This is delicious. I don't like things too spicy but this chutney has a delicious sweetness with the spicyness which is great. Will make again. Thanks for sharing.
Thank you! Approved!
Write your own review
One Comment Hide Comments
I just made this chutney and have never made one before. It is absolutely delicious, well worth the effort. Will definitely make again. I put the tip of a teaspoons worth of green chilli in it. Not liking anything to hot, this is great, spicy with a delicious sweetness. Love it. Thanks. If it’s ok, I will keep this saved.