Apricot Butter Cake

A Soft Butter Cake with Apricots
Apricot Butter Cake Recipe-Homemade Apricot Butter Cake-Delicious Apricot Butter Cake
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Ingredients

Adjust Servings:
200g Butter melted
350g ripe Apricots
150ml Milk
1 tsp Vanilla extract
300g Caster sugar
3 Eggs
350g Self-rising flour
For the topping:
25g Butter melted
3 tbsp Brown sugar light muscovado
100г Almonds toasted

Nutritional information

410
calories
20g
fat
55g
carbohydrates
6g
protein
33g
sugar
2g
fiber
Features:
    Ingredients
    • For the topping:

    Directions

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    This soft and sweet Apricot Butter Cake is baked to a moist perfection and topped with soft, fresh or canned apricot halves that have been coated with a sweet and crunchy, sugar-crusted, almond  topping providing your creation with a range of textures that work perfectly together.

    This recipe can be enjoyed either warm or cold, however ensure enough time for cooling before removing from the cake tin. If you remove your cake too early, it may collapse. 

    To make Apricot Butter Cake, you will need the following ingredients:

    Apricot butter cake Recipe-Homemade Apricot butter cake-Delicious Apricot butter cake

    So, how to make Apricot Butter Cake?

    Steps

    1
    Done
    5

    Preheat oven and prepare pan

    Preheat the oven to 160 °C/140 °C fan/gas 3 and grease a 23-cm deep cake tin with butter and line with parchment paper.

    2
    Done
    3

    Prepare topping

    Mix the 25g melted butter, muscovado sugar and toasted almond together, until combined and layer over the base of the cake tin.

    3
    Done
    2

    Combine wet ingredients

    In a bowl, stir the milk and vanilla together until mixed.

    4
    Done
    5

    Combine eggs and sugar

    In a separate, large bowl, whisk the eggs and sugar together for about 5 minutes until thick and pale and large peaks form.

    5
    Done
    3

    Prepare batter

    Add one third of the flour to the egg mixture and mix well to combine. Alternate with one third of the milk mixture and repeat the mixing process until all ingredients have been used to create the cake batter.

    6
    Done
    2

    Add butter

    Slowly stir in the 200g melted butter.

    7
    Done
    5

    Prepare apricots

    Remove the stone pits from the apricots and slide in a half. Place the cut-side down in the base of the tin over the toasted almond topping.

    8
    Done
    1h

    Bake cake

    Pour the cake batter over the apricots and place the whole cake in the oven. Bake for 1 hour-1 hour 15 minutes until the cake is set and firm.

    9
    Done
    20

    Cool

    Remove the baked cake and allow to cool in the cake tin for 20 minutes before removing and peeling off the parchment paper.

    10
    Done

    Serve

    Serve warm or cold.

    Try this Apricot Butter Cake in your own home. It’s sweet and crunchy and just the simple recipe you’ve been looking for. The toasted, sugar coated almond flakes also give this cake an impressive touch that will make your cake look world-class! Let us know your thoughts and tag #cookmerecipes in your posts!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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