Autumn Harvest Fall Sangria

Steps to make

1. 1

   Prepare cinnamon syrup

   5 min
   

   In a saucepan, over high heat, bring water and sugar to a boil and cook until the sugar dissolves and the liquid just starts to thicken.

2. 2

   Add cinnamon sticks and chill

   4h
   

   Transfer syrup to a heat proof container, add the cinnamon sticks, and refrigerate for at least 4 hours, to chill.

4. 3

   Prepare sangria

   5 min
   

   In a large pitcher, stir the wine, apple cider, brandy, prepared cinnamon syrup, apples, pears, oranges, pomegranate seeds and cinnamon sticks, to mix.

5. 4

   Refrigerate

   4h
   

   Refrigerate for at least 4 hours to overnight.

6. 5

   Serve

   

   Serve chilled.