Autumn Harvest Fall Sangria

Spanish Autumn Sangria
Autumn Harvest Fall Sangria
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Ingredients

Adjust Servings:
1 bottle Red wine light-bodied Spanish (I used Rioja.)
2 cups Apple cider
½ cup Brandy pear or apple
¼ cup Cinnamon simple syrup
1 Apples honeycrisp , cored and chopped
1 Pears green , cored and chopped
½ Oranges quartered and sliced
½ cup Seeds from 1 Pomegranate
3 - 4 Cinnamon stick
For the simple cinnamon syrup:
1 cup Water
1 cup Sugar
6 Cinnamon stick

Nutritional information

304
сalories
0,2g
fat
39,9g
carbohydrates
0,7g
protein
0mg
cholesterol
18mg
sodium
Features:
  • Gluten Free Recipes
Ingredients
  • For the simple cinnamon syrup:

Directions

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No-one would guess that you’ve never been to Spain when you serve up this Autumn Harvest Fall Sangria.

Packed with a Spanish punch of light-bodied wine, apple cider and brandy and exotic autumn fruits such as honey-crisp apples, green pears, orange slices and ruby-red pomegranate seeds. Spice it all up with some earthy-brown cinnamon sticks to get your tongue tingling!

To make Autumn Harvest Fall Sangria, you will need the following ingredients:

Autumn Harvest Fall Sangria Recipe-How To Make Autumn Harvest Fall Sangria-Delicious Autumn Harvest Fall Sangria

So, how to make Autumn Harvest Fall Sangria?

Steps

1
Done
5

Prepare cinnamon syrup

In a saucepan, over high heat, bring water and sugar to a boil and cook until the sugar dissolves and the liquid just starts to thicken.

2
Done
4h

Add cinnamon sticks and chill

Transfer syrup to a heat proof container, add the cinnamon sticks, and refrigerate for at least 4 hours, to chill.

3
Done
5

Prepare sangria

In a large pitcher, stir the wine, apple cider, brandy, prepared cinnamon syrup, apples, pears, oranges, pomegranate seeds and cinnamon sticks, to mix.

4
Done
4h

Refrigerate

Refrigerate for at least 4 hours to overnight.

5
Done

Serve

Serve chilled.

Get your Spanish fiesta started with this Autumn Harvest Fall Sangria. Overflowing with fresh fruit that are full of colors and flavors. Share your sangria pitcher pictures with us and tag #cookmerecipes online to share the love!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thank you! Approved!

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