- 1 lb Pastaof your choice
- 2 Shallotschopped
- 4 cloves Garlicminced
- Olive oilextra virgin, for sauté
- 1 cup Pumpkin pureecanned or homemade
- ½ cup Diced tomatoescanned
- 3-4 Basillarge fresh leaves
- ½ tsp Black pepper
- ÂĽ tsp Saltor more to taste
- 1-2 handfuls Arugula
- Black pepperlots of fresh cracked , to serve
Autumn Vegan Pumpkin Pasta
This Autumn Pumpkin Pasta is one of my favorite fall vegan recipes. I love the smooth creaminess of the pumpkin sauce and I always add a couple of handfuls of arugula for freshness and peppery flavor. Delicious!
To make this, start by cooking pasta. As the pasta cooks, make the pumpkin sauce by sauteing shallots, garlic and diced tomatoes. Add this mixture to a blender along with pumpkin purĂ©e and basil leaves and season with salt and pepper. Blend until everything you have a creamy, smooth sauce. Mix the sauce with the pasta and add in 1-2 handfuls of arugula. Â
To make Autumn Pumpkin Pasta, you will need the following ingredients:
Steps to make Autumn Vegan Pumpkin Pasta
1 | Cook pasta | 10 |
2 | Heat oil | 1 |
3 | Sauté shallot | 10 |
4 | Add garlic | 2 |
5 | Make sauce | 5 |
6 | Blend | 1 |
7 | Combine pasta and sauce | 2 |
8 | Serve | |
Recipe Reviews
Amazing pumpkin pasta!
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