Avocado Pasta is my one-pot, one-person quick pasta dinner. I love this recipe for its simplicity. It tastes absolutely delicious too! Creamy and bursting with the fresh flavor of garlic, lime and cilantro. I sometimes fry an egg and place it on top but that’s totally up to you!
It couldn’t be easier to make this dish. Simply cook your pasta according to the package. Blend the avocado, garlic, cilantro, lime juice, and olive oil and toss with the pasta. Thin the avocado sauce out with pasta water if needed. Top with a fried egg and a sprinkle of freshly chopped cilantro.
To make my Avocado Pasta, you will need the following ingredients:
Follow the package instructions to cook the pasta.
While the pasta is cooking the avocado, garlic, cilantro, lime juice, and olive oil in a food processor and blend until smooth.
Drain the pasta and reserve 2 tablespoons of the cooking water.
Mix the cooked pasta with the avocado sauce. Thin with some reserved pasta water if you need to.
Season with salt and pepper to taste.
Top with a fried egg and a garnish of cilantro and tuck in!
This Avocado Pasta dish is packed with the flavor of garlic, lime and cilantro and gets its creaminess from an avocado. If you’re feeling extra hungry, fry and egg and place it on top. Don’t forget to tag #cookmerecipes in your next pasta photos!
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