Bacardi Rum Bundt Cake

The Perfect Cake for a Special Occasion
The Perfect Cake for a Special Occasion
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Ingredients

Adjust Servings:
For the Cake:
½ cup Rum Bacardi dark
1 cup Pecans or walnuts, chopped and toasted
1 package Yellow cake mix (18 1/2-ounce)
1 package Instant vanilla pudding mix (3.4 ounces)
4 Eggs
½ cup Milk cold
½ cup Vegetable oil
For the Glaze:
½ cup Rum Bacardi dark
½ cup Butter
¼ cup Water
1 cup Sugar

Nutritional information

423
calories
29g
fat
19g
carbohydrates
17g
protein
94mg
cholesterol
601mg
sodium
Ingredients
  • For the Cake:

  • For the Glaze:

Bacardi Rum Bundt Cake

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This Bacardi Rum Bundt Cake just gets better every time I try it. The rum in this recipe helps to keep the cake fluffy and supremely moist. Top with a delicious butter rum glaze makes this the perfect celebration surprise, ideal for any special occasion. Always a hit around my mum friends and served with a glass of champagne, it can be a real treat. 

To make Bacardi Rum Bundt Cake, you will need the following ingredients:

Ingridiens for Bacardi Rum Bundt Cake

So, how to make Bacardi Rum Bundt Cake? 

Steps to make Bacardi Rum Bundt Cake

1
Done
5

Preheat oven and prepare baking tray

Preheat oven to 325 °F and lightly grease and flour a 12-cup bundt pan.

2
Done
2

Add nuts

Sprinkle chopped and toasted nuts on the base of the Bundt pan.

3
Done
4

Combine cake ingredients

Using an electric mixer, beat on high the Bacardi dark rum, yellow cake mix, instant vanilla pudding mix, eggs, milk and vegetable oil until well combined.

4
Done
1h

Bake

Transfer batter to Bundt pan over the nuts and bake in preheated oven for 1 hour.

5
Done

Cool

Once baked, allow to cool in pan.

6
Done
1

Prick

Invert cake onto a serving tray and use a fork to prick a few times.

7
Done
1

Melt butter for glaze

In a small saucepan, melt the butter.

8
Done
5

Add sugar and water

Stir in sugar and water until well combined. Boil for 5 minutes while stirring continuously.

9
Done
2

Add rum

Remove from heat and add the rum. Stir well.

10
Done

Serve

Generously drizzle prepared glaze over cooled cake. Enjoy!

This Bacardi Rum Bundt Cake is actually one of my husband's favorite cakes. He enjoys anything with a little kick! Do you love it too? Let us know and tag #cookmerecipes online to let us know what you’ve tried it.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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