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Bacardi Rum Bundt Cake

Bacardi Rum Bundt Cake

Name: Bacardi Rum Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: Rum ½ cup; Pecans 1 cup; Yellow cake mix 1 package; Instant vanilla pudding mix 1 package; Eggs 4; Milk ½ cup; Vegetable oil ½ cup; Rum ½ cup; Butter ½ cup; Water ¼ cup; Sugar 1 cup

The Perfect Cake for a Special Occasion

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1h 15m
Serves 16
Medium
325 °F
(1)

Ingredients

	For the Cake:
	½ cup Rum Bacardi dark
	1 cup Pecans or walnuts, chopped and toasted
	1 package Yellow cake mix (18 1/2-ounce)
	1 package Instant vanilla pudding mix (3.4 ounces)
	4 Eggs
	½ cup Milk cold
	½ cup Vegetable oil
	For the Glaze:
	½ cup Rum Bacardi dark
	½ cup Butter
	¼ cup Water
	1 cup Sugar

Nutritional information

423

calories

29g

fat

19g

carbohydrates

17g

protein

94mg

cholesterol

601mg

sodium

Cuisine:

American Recipes

Ingredients

For the Cake:
½ cup Rum
Bacardi dark
1 cup Pecans
or walnuts, chopped and toasted
1 package Yellow cake mix
(18 1/2-ounce)
1 package Instant vanilla pudding mix
(3.4 ounces)
4 Eggs
½ cup Milk
cold
½ cup Vegetable oil
For the Glaze:
½ cup Rum
Bacardi dark
½ cup Butter
¼ cup Water
1 cup Sugar

Bacardi Rum Bundt Cake

This Bacardi Rum Bundt Cake just gets better every time I try it. The rum in this recipe helps to keep the cake fluffy and supremely moist. Top with a delicious butter rum glaze makes this the perfect celebration surprise, ideal for any special occasion. Always a hit around my mum friends and served with a glass of champagne, it can be a real treat.

To make Bacardi Rum Bundt Cake, you will need the following ingredients:

So, how to make Bacardi Rum Bundt Cake?

Steps to make Bacardi Rum Bundt Cake

1	Preheat oven and prepare baking tray	5
Preheat oven to 325 °F and lightly grease and flour a 12-cup bundt pan.
2	Add nuts	2
Sprinkle chopped and toasted nuts on the base of the Bundt pan.
3	Combine cake ingredients	4
Using an electric mixer, beat on high the Bacardi dark rum, yellow cake mix, instant vanilla pudding mix, eggs, milk and vegetable oil until well combined.
4	Bake	1h
Transfer batter to Bundt pan over the nuts and bake in preheated oven for 1 hour.
5	Cool
Once baked, allow to cool in pan.
6	Prick	1
Invert cake onto a serving tray and use a fork to prick a few times.
7	Melt butter for glaze	1
In a small saucepan, melt the butter.
8	Add sugar and water	5
Stir in sugar and water until well combined. Boil for 5 minutes while stirring continuously.
9	Add rum	2
Remove from heat and add the rum. Stir well.
10	Serve
Generously drizzle prepared glaze over cooled cake. Enjoy!

This Bacardi Rum Bundt Cake is actually one of my husband's favorite cakes. He enjoys anything with a little kick! Do you love it too? Let us know and tag #cookmerecipes online to let us know what you’ve tried it.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.