- 3 Eggs
- 1 tbsp Sugar
- ½ cup Vegetable oil
- 1 cup Zucchinishredded
- 1 cup Baconcooked, drained, cooled, chopped
- 1 cup Cheddar cheesegrated
- 6 tbsp Milk
- 1 ½ cups All-purpose flour
- ½ tsp Baking soda
- ½ tsp Baking powder
- 1 pinch Salt
- 1 tsp Black pepper
Bacon and Cheddar Zucchini Bread
This Bacon and Cheddar Zucchini Bread recipe is the best savory zucchini bread recipe I’ve ever baked! And since the recipe is so easy and the whole process is pretty straightforward, even a baker like me (and I am not a huge baker, especially from scratch) gets the bread right every time. Plus, the recipe is also freezer-friendly and a perfect way to get a serving of vegetables in.
This savory quick bread is full of bacon, Cheddar cheese, and fresh zucchini. The other ingredients are pantry and fridge staples: flour, eggs, oil, etc. Make this for a picnic, party, or potluck! It is also delicious served with soups, stews, and salads. And it makes for a perfect breakfast or brunch too. Bold statement: this scrumptious zucchini bread is one of the best reasons to turn on your oven in August. The recipe makes one 9×13-inch loaf, and it is truly fantastic. Enjoy!
To make the Bacon and Cheddar Zucchini Bread, you will need the following ingredients:
Steps to make Bacon and Cheddar Zucchini Bread
1 | Preheat oven and prepare loaf pan | 5 |
2 | Combine wet ingredients | 5 |
3 | Add zucchini, bacon and cheese | 2 |
4 | Add milk | 1 |
5 | Combine dry ingredients | 1 |
6 | Add dry ingredients to wet mixture | 2 |
7 | Pour batter into loaf pan | 2 |
8 | Bake | 1h20m |
9 | Cool | |
10 | Serve | |
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