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Bacon-Parmesan Stuffing

Bacon-Parmesan Stuffing

Name: Bacon-Parmesan Stuffing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: Unsalted butter 1 stick; Bacon 6 slices; Onion 2; Scallions 1 bunch; Rosemary 1 tbsp; Chicken broth 3 cups; Large eggs 2; Parmesan cheese 1 cup; Parsley ½ cup; Kosher Salt; Black pepper; Bread 1 stale 2-pound loaf

bacon and cheese stuffing? Yes please!

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1h 20m
Serves 8
Easy
375 °F
(1)

Ingredients

	1 stick Unsalted butter plus more for the baking dish
	6 slices Bacon thick-cut, chopped
	2 Onion large, chopped
	1 bunch Scallions thinly sliced (white and green parts separated)
	1 tbsp Rosemary chopped, fresh
	3 cups Chicken broth low-sodium
	2 Large eggs
	1 cup Parmesan cheese grated
	½ cup Parsley chopped, fresh
	Kosher Salt
	Black pepper ground
	1 stale 2-pound loaf Bread crusty white bread, cut into ½-inch cubes (about 16 cups)

Nutritional information

325

Calories

22.2g

Fat

21.3g

Carbohydrate

11.9g

Protein

87mg

Cholesterol

705mg

Sodium

Cuisine:

American Recipes

Ingredients

1 stick Unsalted butter
plus more for the baking dish
6 slices Bacon
thick-cut, chopped
2 Onion
large, chopped
1 bunch Scallions
thinly sliced (white and green parts separated)
1 tbsp Rosemary
chopped, fresh
3 cups Chicken broth
low-sodium
2 Large eggs
1 cup Parmesan cheese
grated
½ cup Parsley
chopped, fresh
Kosher Salt
Black pepper
ground
1 stale 2-pound loaf Bread
crusty white bread, cut into ½-inch cubes (about 16 cups)

Bacon-Parmesan Stuffing

Bacon and Parmesan are two words that I love to see together in any recipe, so it’s no wonder that Bacon-Parmesan Stuffing is flying to the top of my Thanksgiving cooking list this year!

To make this stuffing, start by crisping bacon and adding butter to cook the onions, scallion whites and a pinch of salt. Next add rosemary and chicken broth and bring to a simmer, before removing from the heat. Whisk together eggs, Parmesan, parsley, pepper and scallion greens. Stir in bread cubes and the bacon and onion mixture. Bake in the oven until golden and crisp on top.

To make Bacon-Parmesan Stuffing, you will need the following ingredients:

Steps to make Bacon-Parmesan Stuffing

1	Heat oven and prepare baking dish	1
Preheat the oven to 375 °F and lightly grease a 3-quart baking dish with butter.
2	Cook bacon	5
Fry the bacon over medium-high heat in a large nonstick skillet until crisp.
3	Melt butter	2
Melt 6 tablespoons of butter in the same large skillet.
4	Cook onions	5
Add the chopped onions, scallion whites and a pinch of salt. Cook while stirring for about 5 minutes, until the onions are soft and tender. Stir in 1 tablespoon of chopped rosemary.
5	Add broth	1
Add 3 cups of chicken broth and 1 teaspoon of salt. Bring the mixture to a simmer, before removing from the heat.
6	Whisk eggs	2
Whisk two eggs together in a large bowl. Add 1 cup of Parmesan, ½ a cup of parsley and 1 tablespoon of ground black pepper. Stir in all the scallion greens but hold back 2 tablespoons for garnish.
7	Add bread and bacon mixture	2
Stir the bread cubes and bacon mixture into the egg mixture.
8	Transfer stuffing to baking dish	1
Transfer the stuffing mixture to the prepared baking dish. Dot the top of the stuffing with the remaining 2 tablespoons butter and cover the dish with foil.
9	Bake	60
Bake in the oven for 30 minutes. Remove the foil and return to the oven to bake for 20-30 more minutes until browned on top.
10	Serve	1
Sprinkle with the reserved scallion greens before serving.

This Bacon-Parmesan Stuffing is a rich and delicious way to liven up your Thanksgiving dinner this year. Try it out and make sure you tag all your Thanksgiving cooking photos with #cookmerecipes.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!