- 1 stick Unsalted butterplus more for the baking dish
- 6 slices Baconthick-cut, chopped
- 2 Onionlarge, chopped
- 1 bunch Scallionsthinly sliced (white and green parts separated)
- 1 tbsp Rosemarychopped, fresh
- 3 cups Chicken brothlow-sodium
- 2 Large eggs
- 1 cup Parmesan cheesegrated
- ½ cup Parsleychopped, fresh
- Kosher Salt
- Black pepperground
- 1 stale 2-pound loaf Breadcrusty white bread, cut into ½-inch cubes (about 16 cups)
Bacon-Parmesan Stuffing
Bacon and Parmesan are two words that I love to see together in any recipe, so it’s no wonder that Bacon-Parmesan Stuffing is flying to the top of my Thanksgiving cooking list this year!
To make this stuffing, start by crisping bacon and adding butter to cook the onions, scallion whites and a pinch of salt. Next add rosemary and chicken broth and bring to a simmer, before removing from the heat. Whisk together eggs, Parmesan, parsley, pepper and scallion greens. Stir in bread cubes and the bacon and onion mixture. Bake in the oven until golden and crisp on top.
To make Bacon-Parmesan Stuffing, you will need the following ingredients:
Steps to make Bacon-Parmesan Stuffing
1 | Heat oven and prepare baking dish | 1 |
2 | Cook bacon | 5 |
3 | Melt butter | 2 |
4 | Cook onions | 5 |
5 | Add broth | 1 |
6 | Whisk eggs | 2 |
7 | Add bread and bacon mixture | 2 |
8 | Transfer stuffing to baking dish | 1 |
9 | Bake | 60 |
10 | Serve | 1 |
Recipe Reviews
Amazing stuffing recipe! Thanks!
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