This Baked Pumpkin Oatmeal is a quick and delicious breakfast option when you need a tasty morning treat. I often prepare this recipe in advance and leave the oatmeal ingredients in a bowl in the refrigerator. When I get up in the morning, I simply turn on the oven and stick in the oats. Breakfast cooks while I am getting ready to go!
To make this baked oatmeal, I start by mixing the ingredients together in a large bowl until fully combined. I spread the mixture into a dish and sprinkle the top with ¼ cup of chopped walnuts. When we are ready to eat this, I bake it in the oven until the edges start to turn golden brown. Once cooked and cooled slightly, I serve the oatmeal with a drizzle of milk.
To make Baked Pumpkin Oatmeal, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease a 9-inch square or 2-quart baking dish.
In a large bowl, combine 1½ cups of quick-cooking oats with 1 cup of pumpkin puree, ¾ cup of milk, ½ a cup of chopped walnuts, ½ cup of granulated sugar, 1 egg, 1 teaspoon of vanilla extract, 1½ teaspoons of pumpkin pie spice mix, 1 teaspoon of baking powder, and ½ a teaspoon of salt. Stir until fully combined.
Spread the oatmeal mixture into the prepared baking dish. Sprinkle the top with ¼ cup of chopped walnuts.
Bake for 25-30 minutes until golden brown around the edges.
Serve these oats with a drizzle of milk. Yum!
This Baked Pumpkin Oatmeal makes a quick and easy fall breakfast which cooks while you get ready to start your day. Try it out soon and make sure you tag #cookmerecipes in your breakfast posts!
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