This Baked Pumpkin Oatmeal is a quick and delicious breakfast option when you need a tasty morning treat. I often prepare this recipe in advance and leave the oatmeal ingredients in a bowl in the refrigerator. When I get up in the morning, I simply turn on the oven and stick in the oats. Breakfast cooks while I am getting ready to go!
To make this baked oatmeal, I start by mixing the ingredients together in a large bowl until fully combined. I spread the mixture into a dish and sprinkle the top with ¼ cup of chopped walnuts. When we are ready to eat this, I bake it in the oven until the edges start to turn golden brown. Once cooked and cooled slightly, I serve the oatmeal with a drizzle of milk.
To make Baked Pumpkin Oatmeal, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease a 9-inch square or 2-quart baking dish.
In a large bowl, combine 1½ cups of quick-cooking oats with 1 cup of pumpkin puree, ¾ cup of milk, ½ a cup of chopped walnuts, ½ cup of granulated sugar, 1 egg, 1 teaspoon of vanilla extract, 1½ teaspoons of pumpkin pie spice mix, 1 teaspoon of baking powder, and ½ a teaspoon of salt. Stir until fully combined.
Spread the oatmeal mixture into the prepared baking dish. Sprinkle the top with ¼ cup of chopped walnuts.
Bake for 25-30 minutes until golden brown around the edges.
Serve these oats with a drizzle of milk. Yum!
This Baked Pumpkin Oatmeal makes a quick and easy fall breakfast which cooks while you get ready to start your day. Try it out soon and make sure you tag #cookmerecipes in your breakfast posts!
I whipped up this baked pumpkin oatmeal on a rainy morning! The aroma filled my flat and made the day brighter. Simple to prep and so yum!
So good, bro!
This Baked Pumpkin Oatmeal saved my morning! I prepped it the night before and it baked perfectly while I got ready. The walnuts add a nice crunch. Such a great start to the day.
Cette recette de Baked Pumpkin Oatmeal est superbe! J'adore la préparer le matin. Tandis que le petit-déjeuner cuit, je peux m'occuper des enfants. C'est si simple et délicieux. La combinaison de la citrouille et des noix est parfaite pour l'automne.
Superb breakfast treat
I tried the Baked Pumpkin Oatmeal for brunch last Sunday. It was super easy to make, and the pumpkin flavor was so cozy. My wife loved it! I even prepped the ingredients the night before and just baked it in the morning. It made our weekend feel special!
Delicious! My wife and I love making this on chilly mornings together.
I made this Baked Pumpkin Oatmeal on a chilly Sunday morning. I prepared everything the night before, and while I sipped my coffee, the delicious smell filled my kitchen. It's so easy and yummy, it became my new favorite breakfast!
OMG, this Baked Pumpkin Oatmeal is sooo good! I whipped it up the nite before and it was perf for busy mornings. Love it!
This Baked Pumpkin Oatmeal is superb! I remember making it on a chilly autumn morning, and the smell filled my home with warmth. It's so easy and delish, perfect for busy days.
OMG, this Baked Pumpkin Oatmeal is a game-changer! I made it on a chilly morning and my hubby loved it! It’s so easy, I pop it in the oven while I’m brushin my teeth. Total winner for busy mornings!
This Baked Pumpkin Oatmeal was a hit in our household. I love preppin it the night before. One morning, while it baked, I managed to get the kids ready for school. Simple, quick, and tastes amazing with a drizzle of milk. Will def make again!
Yum! This baked pumpkin oatmeal is my family's new fave. I prepped it one night and it was so chill to just pop it in the oven the next mornin'. The smell filled our home while I got ready—totally made my day! 👏
I made this Baked Pumpkin Oatmeal last weekend, and it was a hit with my family. I prepped the night before and just popped it in the oven in the morning. The smell filled the kitchen, and everyone loved it. It’s healthy and so easy to make. I will definitely make it again!
Dude, this Baked Pumpkin Oatmeal is like the best! My kids totally gobbled it down and I had time to sip coffee too! Win-win!