- 1 tbsp Olive oil
- 1 cup (150 g) Oniondiced
- 1 lb (455 g) Ground beef
- 2 tsp Salt
- ½ tsp Black pepper
- â…“ cup Cheddar cheeseshredded
- 2 tbsp Ketchup
- 1 tbsp Mustardyellow
- ½ tsp Worcestershire sauce
- 2 sheets Pie dough
For the Topping:
- 1 tbsp Sesame seeds
- 1 Eggs
Beef and Cheese Empanada
This Beef and Cheese Empanada is part of our Cinco de Mayo recipes, a day of commemoration to the Mexican Army’s victory over the French Empire at the Battle of Puebla in 1862.
Today we celebrate with festival events full of art, dancing and of course food, food and more food! And you can bet these ground beef and cheese empanadas definitely make it to the party!
To make Beef and Cheese Empanada, you will need the following ingredients:
Steps to make Beef and Cheese Empanada
1 | Cook onions | 5 |
2 | Add meat | 10 |
3 | Preheat oven | 5 |
Preheat the oven to 400 °F. | ||
4 | Prepare filling | 3 |
5 | Prepare pie | 1 |
6 | Add filling | 2 |
7 | Crimp borders | 4 |
8 | Topping | 2 |
9 | Bake | 20 |
10 | Serve | 15 |
Recipe Reviews
Came from the tamale pie and have to admit this is much easier to make and a lot tastier for a cheese lover like myself.
Perfect lunch or dinner for anytime of the week :)
Swapped out the beef for turkey.
Does anyone know what worcestershire sauce is or what I can replace it with??
Great I love me some cheese and these empandas were fantastic.
The flavors in this are amazing its ultra juicy too 5 star meal all the way so I recommend it.
Will be making this a lot more often since it's not only affordable but delicious too!
Didn't add sesame seeds or mustard everything else was just fine.
My kids and I goobled this up like hungry chickens this was such a good beef empanda.
Kinda reminds me of pastellitos but they were soo good.
Took me longer than 40 minutes but i liked the taste.
Took me a bit to get this right but i'm so proud I managed to make an amazing Mexican lunch for me and my boyfriend today.
I love it! Thanks for sharing recipe!
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