Name: Bell Pepper and Feta Pizza
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: Bell pepper 3 cups of chopped; Feta cheese 3/4 cup; Onion 1 cup; Pizza crust 1 12-inch thin; Garlic 3 cloves; Dried Italian seasoning 1 tsp; Red chili 1/4 tsp; Olive oil 2 tbsp; Salt 1/4 tsp

Cuisine:

Italian Recipes

Ingredients

3 cups of chopped Bell pepper
any color
3/4 cup Feta cheese
crumbled
1 cup Onion
rings
1 12-inch thin Pizza crust
homemade or store-bought
3 cloves Garlic
1 tsp Dried Italian seasoning
1/4 tsp Red chili
crushed
2 tbsp Olive oil
1/4 tsp Salt

Bell Pepper and Feta Pizza

My homemade Bell Pepper and Feta Pizza combines all my favorite pizza toppings – exactly why I love making pizza at home! If you have the time and energy to make your own pizza bases, I say go for it – it does make the process more fun if a bit more effort! But I recommend opting for store-bought versions and putting your energy into the toppings instead! I keep a couple of bases in my freezer so I can make a pizza whenever I have the craving, without having to wait for takeout.

Bell peppers, feta, onion, garlic, and herbs, plus a kick of crushed red pepper – this is exactly what I order in a restaurant but tastes so much better at home! And feta cheese on pizza is a revelation – salty and soft, it’s a great alternative to the more everyday mozzarella.

So, how to make Bell Pepper and Feta Pizza?

Steps to make Bell Pepper and Feta Pizza

1	Heat the oven	5
Preheat the oven to 450°F. Lay the pizza crust on a baking sheet or pizza pan.
2	Combine the toppings	2
Add all the ingredients, except the feta cheese, to a bowl and stir to combine.
3	Add toppings to pizza	5
Spread the toppings over the pizza crust. Sprinkle the feta cheese on top.
4	Bake the pizza	12
Bake for 10-12 minutes, or until the vegetables are soft but starting to crisp.
5	Serving Bell Pepper and Feta Pizza	5
Remove from the oven, slice and serve.

This vegetarian-friendly Bell Pepper and Feta Pizza is a wonderful combination of sweet peppers, soft feta, and strong garlic and onion, very tasty! Give it a go, or experiment with a combination of your own! Don’t forget to tag me in your pizza posts with #cookmerecipes.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.