In my list of chicken recipes, this Best Chicken Fricassee is my favorite by far. Bringing together homemade flavors with mixed vegetable of onions, carrots, celery and mushrooms in a creamy white wine sauce, seasoned with fresh parsley and thyme.
Serve it with, plain, Persian, white rice and a perfect glass of French rose to complete the meal.
To make Best Chicken Fricassee, you will need the following ingredients:
In a large, deep skillet over medium heat, heat oil.
Season chicken with salt and pepper, on both sides.
Add seasoned chicken to the heated skillet and cook for 5 minutes on each side, until golden. Once cooked, remove from skillet and set aside to keep warm.
In the same skillet, melt butter and add chopped onion, carrot, celery and mushrooms and cook for 5 minutes until all vegetables have softened.
Add flour and cook for another 1 minute.
Pour white wine into the skillet and simmer, scraping up any excess bits from the base of the pan, for 7 minutes, to reduce the wine by half.
Add chicken broth and cream and season with fresh parsley, thyme, salt and pepper.
Bring the cooked chicken back to the skillet and simmer for 15 minutes until the chicken is cooked through and the sauce has thickened.
Enjoy served hot!
This Best Chicken Fricassee really is the best. This recipe is just one of those all-time, feel good, creamy mushroom in white wine sauces that never seems to disappoint and you just can’t get wrong! Do you agree? Let us know and tag #cookmerecipes online, when you try it out!
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