- 1 ¾ cups All-purpose flour
- 1 cup Sugar
- ½ cup Brown sugardark
- 1 tsp Baking soda
- ½ tsp Salt
- 2 tsp Cinnamon
- ¼ tsp Ground cloves
- ¼ tsp Nutmeg
- 2 Eggs
- 1 (15-oz) can Pumpkin puree
- ½ cup Coconut oilmelted
- 1 tsp Vanilla extract
Best Ever Pumpkin Muffins
These Best Ever Pumpkin Muffins really live up to the title. They are really tasty, easy to prepare and taste just like fall! My kids love them and I love to make them with my kids once the days get a bit shorter and cooler.
To make these muffins, start by mixing dry ingredients in one bowl and the wet ingredients in another. Combine the wet ingredients with the dry ingredients and stir them together until just incorporated. Spoon the batter into each muffin cup until they are nearly full which will help to create a puffy dome on your muffins. Bake the muffins for 20-22 minutes or until a toothpick inserted into the center comes out clean.
To make Best Ever Pumpkin Muffins you will need the following ingredients:
Steps to make Best Ever Pumpkin Muffins
1 | Heat the oven and prepare muffin pan | 5 |
2 | Combine dry ingredients | 2 |
3 | Mix wet ingredients | 3 |
4 | Add wet ingredients to dry ingredients | 2 |
5 | Add the batter to muffin pan | 3 |
6 | Bake | 20 |
7 | Serve | |
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