Blackberry Cobbler

a simple dessert which tastes like Fall
Blackberry Cobbler Recipe-How To Make Blackberry Cobbler-Delicious Blackberry Cobbler
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Ingredients

Adjust Servings:
55g Butter melted, plus more to grease the pan
1 ¼ cups +2 tbsps Sugar
1 cup Self-rising flour
1 cup Whole milk
2 cups Blackberries fresh (or frozen)
Whipped cream or ice cream, for serving

Nutritional information

517
Calories
14.1g
Fat
96g
Carbohydrate
6.3g
Protein
36mg
Cholesterol
107mg
Sodium
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    Ingredients

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    A Blackberry Cobbler is one of those great Fall desserts that you can actually have all year round if you can find frozen blackberries in your local grocery store. For me, blackberries are synonymous with Fall. When the long hot summer days grow shorter and the leaves start changing color, it always puts me in the mood to go blackberry picking in the countryside.

    This cobbler brings those blackberries straight to my kitchen table. To make this recipe, just make a batter with sigar, flour, milk and butter. Place it in a baking dish and scatter in the blackberries. Bake for about an hour. Serve warm with cream or ice cream.

    To make Blackberry Cobbler, you will need the following ingredients:

    Blackberry Cobbler Recipe-How To Make Blackberry Cobbler-Delicious Blackberry Cobbler

    So, how to make Blackberry Cobbler?

    Steps

    1
    Done
    10

    Heat the oven and prepare a baking dish

    Preheat the oven to 350 °F and lightly grease a 3-quart baking dish with butter.

    2
    Done
    5

    Make the batter

    Whisk 1 cup of sugar together with the flour and milk in a large bowl.

    3
    Done
    1

    Add the melted butter

    Whisk the melted butter into the batter.

    4
    Done
    3

    Clean and dry the blackberries

    Rinse the blackberries under running water and pat them dry with a paper towel.

    5
    Done
    3

    Pour the batter into the baking dish

    Pour the batter into the prepared baking dish.

    6
    Done
    3

    Add the blackberries and sugar

    Scatter the blackberries over the batter. Sprinkle ¼ cup of sugar over the blackberries.

    7
    Done
    50

    Bake

    Bake for about 50 minutes until the top of the cobbler is a golden brown color and bubbling.

    8
    Done
    20

    Add more sugar

    With around 10 minutes remaining, sprinkle the remaining sugar over the top and continue to bake for 10 more minutes.

    9
    Done

    Serve

    Serve warm topped with whipped cream or ice cream.

    This Blackberry Cobbler brings Fall flavors and colors right into your kitchen. Grab a bucket, go blackberry picking and don’t forget to tag #cookmerecipes if you make this one!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So delicious! Thank you!

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