A Blackberry Cobbler is one of those great Fall desserts that you can actually have all year round if you can find frozen blackberries in your local grocery store. For me, blackberries are synonymous with Fall. When the long hot summer days grow shorter and the leaves start changing color, it always puts me in the mood to go blackberry picking in the countryside.
This cobbler brings those blackberries straight to my kitchen table. To make this recipe, just make a batter with sigar, flour, milk and butter. Place it in a baking dish and scatter in the blackberries. Bake for about an hour. Serve warm with cream or ice cream.
To make Blackberry Cobbler, you will need the following ingredients:
Preheat the oven to 350 °F and lightly grease a 3-quart baking dish with butter.
Whisk 1 cup of sugar together with the flour and milk in a large bowl.
Whisk the melted butter into the batter.
Rinse the blackberries under running water and pat them dry with a paper towel.
Pour the batter into the prepared baking dish.
Scatter the blackberries over the batter. Sprinkle ¼ cup of sugar over the blackberries.
Bake for about 50 minutes until the top of the cobbler is a golden brown color and bubbling.
With around 10 minutes remaining, sprinkle the remaining sugar over the top and continue to bake for 10 more minutes.
Serve warm topped with whipped cream or ice cream.
This Blackberry Cobbler brings Fall flavors and colors right into your kitchen. Grab a bucket, go blackberry picking and don’t forget to tag #cookmerecipes if you make this one!
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