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Blackberry Cobbler

Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: Butter 55g; Sugar 1 ¼ cups +2 tbsps; Self-rising flour 1 cup; Whole milk 1 cup; Blackberries 2 cups; Whipped cream

a simple dessert which tastes like Fall

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1h 35m
Serves 4
Easy
350 °F
(1)

Ingredients

	55g Butter melted, plus more to grease the pan
	1 ¼ cups +2 tbsps Sugar
	1 cup Self-rising flour
	1 cup Whole milk
	2 cups Blackberries fresh (or frozen)
	Whipped cream or ice cream, for serving

Nutritional information

517

Calories

14.1g

Fat

96g

Carbohydrate

6.3g

Protein

36mg

Cholesterol

107mg

Sodium

Cuisine:

American Recipes

Ingredients

55g Butter
melted, plus more to grease the pan
1 ¼ cups +2 tbsps Sugar
1 cup Self-rising flour
1 cup Whole milk
2 cups Blackberries
fresh (or frozen)
Whipped cream
or ice cream, for serving

Blackberry Cobbler

A Blackberry Cobbler is one of those great Fall desserts that you can actually have all year round if you can find frozen blackberries in your local grocery store. For me, blackberries are synonymous with Fall. When the long hot summer days grow shorter and the leaves start changing color, it always puts me in the mood to go blackberry picking in the countryside.

This cobbler brings those blackberries straight to my kitchen table. To make this recipe, just make a batter with sigar, flour, milk and butter. Place it in a baking dish and scatter in the blackberries. Bake for about an hour. Serve warm with cream or ice cream.

To make Blackberry Cobbler, you will need the following ingredients:

So, how to make Blackberry Cobbler?

Steps to make Blackberry Cobbler

1	Heat the oven and prepare a baking dish	10
Preheat the oven to 350 °F and lightly grease a 3-quart baking dish with butter.
2	Make the batter	5
Whisk 1 cup of sugar together with the flour and milk in a large bowl.
3	Add the melted butter	1
Whisk the melted butter into the batter.
4	Clean and dry the blackberries	3
Rinse the blackberries under running water and pat them dry with a paper towel.
5	Pour the batter into the baking dish	3
Pour the batter into the prepared baking dish.
6	Add the blackberries and sugar	3
Scatter the blackberries over the batter. Sprinkle ¼ cup of sugar over the blackberries.
7	Bake	50
Bake for about 50 minutes until the top of the cobbler is a golden brown color and bubbling.
8	Add more sugar	20
With around 10 minutes remaining, sprinkle the remaining sugar over the top and continue to bake for 10 more minutes.
9	Serve
Serve warm topped with whipped cream or ice cream.

This Blackberry Cobbler brings Fall flavors and colors right into your kitchen. Grab a bucket, go blackberry picking and don’t forget to tag #cookmerecipes if you make this one!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.