These Blinis with Whipped Goat’s Cheese and Honey are a delicious snack or canapé. Blinis are small savory Russian pancakes about 2-4 inches in diameter, which are made with leavened flour batter. These vegetarian canapés are simple to make – all you need to do is prepare the goat cheese mixture and place it on top of the ready-made blinis. Drizzle with honey and serve!
To make these blinis, start by whisking soft goat’s cheese with a handheld mixer until light and airy. Whisk in the double cream and fold in the finely chopped mint and parsley leaves, the zest of ½ a lemon, and seasoning. Top 24 ready-made blinis with the mixture and drizzle each one with runny honey.
To make my Blinis with Whipped Goat’s Cheese and Honey, you will need the following ingredients:
Whisk 5 ounces of soft goat’s cheese using an electric handheld mixer until light and fluffy.
Whisk in 4 tablespoons of double cream.
Gently fold in finely chopped mint and parsley leaves, the zest of ½ a lemon and season to taste.
Top 24 blini pancakes with the goats cheese topping.
Drizzle each of the canapés with runny honey.
Serve immediately on a beautiful platter.
These Blinis with Whipped Goat's Cheese and Honey are a delicious vegetarian canapé to serve at your next party. Don’t forget to tag #cookmerecipes if you post pics of these savory snacks!
Easy and tasty! Thanks!
Vegetarian Recipes
