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Bloomin’ Apples

Bloomin’ Apples

Name: Bloomin’ Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Butter 4 tbsp; Brown sugar 1 tbsp; Granulated sugar 1 tbsp; Cinnamon ½ tsp; Apples 4; Caramel 8; Cooking spray; Vanilla ice cream; Caramel

perfect Thanksgiving dessert

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40m
Serves 4
Easy
375 °F
(2)

Ingredients

	4 tbsp Butter melted
	1 tbsp Brown sugar packed
	1 tbsp Granulated sugar
	½ tsp Cinnamon ground
	4 Apples
	8 Caramel chewy caramel squares
	Cooking spray
	For serving:
	Vanilla ice cream
	For drizzling:
	Caramel

Nutritional information

243

calories

12g

fat

37,2g

carbohydrates

0,8g

protein

31mg

cholesterol

88mg

sodium

Cuisine:

American Recipes

Ingredients

4 tbsp Butter
melted
1 tbsp Brown sugar
packed
1 tbsp Granulated sugar
½ tsp Cinnamon
ground
4 Apples
8 Caramel
chewy caramel squares
Cooking spray
For serving:
Vanilla ice cream
For drizzling:
Caramel

Bloomin’ Apples

These Bloomin’ Apples are another one of my new Thanksgiving recipes. They are super delicious and they look fantastic too! I adore the flavor combination in this dessert – caramel, apples, cinnamon, and melted butter combine to make a perfect post-dinner dish! My top tip to stop your apples from turning brown, squeeze lemon juice all over the cut side to prevent browning.

To make these apples for Thanksgiving dessert, start by mixing melted butter with sugars and ground cinnamon. Slice the top off of each apple then scoop out the core using a melon baller or teaspoon. Make two circular cuts in each apple and place them in a small baking dish. Stuff two caramel squares into the center of each apple. Brush melted cinnamon butter mixture on top and bake in the oven for about 30 minutes until the apples are tender. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel.

To make Bloomin’ Apples, you will need the following ingredients:

Steps to make Bloomin’ Apples

1	Heat oven and prepare baking dish	5
Preheat the oven to 375 °F. Lightly coat a medium baking dish with cooking spray.
2	Mix butter, sugar and cinnamon	2
Whisk 4 tablespoons of melted butter, 1 tablespoon of packed brown sugar, 1 tablespoon of granulated sugar and ½ a teaspoon of ground cinnamon together in a small bowl.
3	Prepare apples	4
Use a knife to slice the top off each of the apples. Scoop out the core from each apple using a melon baller or a teaspoon. Make two circular cuts in each apple using a paring knife. Place the apples cut side down on a cutting board and slice each one crosswise but be careful you do not cut through the core.
4	Place apples in baking dish.	2
Place the cut apples in a small baking dish.
5	Add caramel squares to the center of the apples	2
Stuff two caramel squares into the center of each apple and brush the top with the melted butter mixture.
6	Bake	30
Bake the apples in the preheated oven for about 30 minutes.
7	Serve
Serve the baked apples warm with a scoop of vanilla ice cream and a drizzle of caramel.

These Bloomin' Apples are sweet, tender, warm and delicious. The perfect Thanksgiving dessert! Try it soon and tag your baking posts with #cookmerecipes if you make this.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!