- 2 lbs Sweet potatoes
- 4 tbsp Unsalted butter
- 2 cloves Garlicgrated
- 1 tbsp Fresh thymeleaves, plus a few more for sprinkling over the top
- ½ tsp Kosher Salt
- ÂĽ tsp Black pepper
Sweet Potato Stacks
These tasty Sweet Potato Stacks make use of a few simple ingredients to great effect: Thin sweet potato slices are layered with butter, thyme and garlic, and a pinch of salt and black pepper, then baked until crispy on the edges and tender in the center. The recipe yields a crowd-serving portion perfect for gatherings or parties.
Tips. Choose medium-sized potatoes that are about the width of your muffin pan. If you have a mandoline, this is the time to use it. This simple kitchen tool makes fast work of sweet potato slicing and creates even thin slices, though you could use a sharp chef’s knife. Before stacking the layers in the muffin pan, make sure all the slices are evenly coated with the butter, garlic, and thyme. Â
To make the Sweet Potato Stacks, you will need the following ingredients:
Steps to make Sweet Potato Stacks
1 | Preheat oven and prepare muffin pan | 5 |
2 | Melt butter | 1 |
3 | Add garlic | 1 |
4 | Slice sweet potatoes | 3 |
5 | Add garlic butter and seasonings | 1 |
6 | Toss to coat well | 1 |
7 | Prepare sweet potato stacks | 2 |
8 | Bake | 30 |
9 | Cool slightly | 5 |
10 | Serve | |
Recipe Reviews
This is one of my favorite ways to make sweet potatoes! Crispy on top, buttery and flavorful on the inside. Thanks!
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