- 1 lb Sage Sausagesor breakfast sausage
- 8-10 pieces Baconcooked and crumbled
- 8 Large eggs
- 2â…” cups Whole milk
- 1½ tsp Kosher Salt
- 1½ tsp ground dry Mustard
- 1 tsp Parsleydried
- ¼ tsp Black pepper
- ¼ tsp Ground paprika
- 12 oz Italian Breadcubed into ½-inch pieces
- 1 cup Cheddar cheeseshredded
- ½ cup Gruyère cheeseshredded
For garnish:
- Parsleyminced
- Chiveschopped
- dollop Sour cream
Loaded Overnight Breakfast Casserole
This Loaded Overnight Breakfast Casserole is one of my top recipes to make when we have guests staying overnight. It is simple to throw together in advance and then you just need to bake it in the oven when you want to serve it. No mess and it really is the absolute best loaded overnight breakfast casserole you have ever tasted!
To make this overnight loaded breakfast casserole, I start by frying sausage in a large skillet. Next, I whisk together a herby egg filling. Then I place bread cubes in the bottom of a baking dish and assemble the casserole by scattering sausage, bacon and cheese on top. I pour in the egg filling and refrigerate overnight. The next morning, when everyone is up, I turn on the oven and bake the casserole. Always go down a treat!
To make Loaded Overnight Breakfast Casserole, you will need the following ingredients:
Steps to make Loaded Overnight Breakfast Casserole
1 | Cook sausage | 10 |
2 | Combine cheeses | 1 |
3 | Make filling | 1 |
4 | Place bread in baking dish | 1 |
5 | Assemble casserole | 2 |
6 | Top with cheese | 1 |
7 | Refrigerate overnight | 10h |
8 | Heat oven | 5 |
Preheat the oven to 350 ËšF. | ||
9 | Bring casserole to room temperature | 15 |
10 | Bake | 45 |
11 | Serve | |
Recipe Reviews
Great breakfast for my guests!
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