British Cheddar and Rosemary Scones

a taste of home
A taste of home
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Ingredients

Adjust Servings:
2 cups All-purpose flour
1 Eggs
¼ cup Sugar
7 tbsp Butter room temperature
2 tbsp Baking powder
½ cup Heavy cream
¼ tsp Salt
2 sprigs Rosemary chopped
2 oz Cheddar cheese chopped

Nutritional information

215
Calories
11.8g
Fat
47mg
Cholesterol
149mg
Sodium
23.8g
Carbohydrate
4.4g
Protein
Ingredients

British Cheddar and Rosemary Scones

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These British Cheddar and Rosemary Scones are one of my favorite tastes of home. They are really easy to make and I adore the subtle combination of sweet and savory in this recipe. Cheddar cheese, rosemary, butter and jam isn’t a mix you imagine very often, but it tastes really great when put together in this recipe.

Start by combining dry ingredients. Add wet ingredients to the dry ones and mix well to form a dough ball. Roll the dough between two sheets of parchment paper until ½ an inch thick. Use a cookie cutter to cut out scones until no dough remains. Brush with melted butter and cook in a preheated oven. Serve warm with butter and jam. Yum!

To make British Cheddar and Rosemary Scones, you will need the following ingredients:

Ingridiens for British Cheddar and Rosemary Scones

Steps to make British Cheddar and Rosemary Scones

1
Done
1

Heat oven and line a baking sheet

Preheat oven to 400 °F. Line a baking sheet with parchment paper.

2
Done
3

Mix dry ingredients

Place six tablespoons of butter (reserve one tablespoon for later), 2 cups of flour, ¼ cup of sugar, 2 tablespoons of baking powder and ¼ teaspoon of salt in the bowl of a food processor and blend until fully combined. Transfer to a large mixing bowl.

3
Done
2

Add egg, cream, rosemary and cheese

Add 1 egg, ½ a cup of cream, 2 sprigs of chopped rosemary and 2 ounces of Cheddar cheese to the mixing bowl.

4
Done
2

Bring dough together

Bring the dough together into a ball.

5
Done
2

Roll

Place the dough between two sheets of parchment paper and roll to ½-inch thickness.

6
Done
2

Cut into scones

Use a 2-inch cookie cutter to cut out scones until no more dough remains.

7
Done
1

Brush with melted butter

Melt the remaining tablespoon of butter and use it to brush the tops of the scones.

8
Done
15

Bake

Bake the scones in the oven for 10-15 minutes until light golden brown on top.

9
Done

Serve

Serve with butter and jam.

These British Cheddar and Rosemary Scones are a real taste of home for me! I love the mix of sweet and savory in this recipe. Please don’t forget to tag #CookMeRecipes if you make these!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy! Thanks for sharing recipe!

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