I came up with this Broccoli Cheese Stuffed Chicken recipe when I realized the only way to convince my son to eat his vegetables was to stuff them inside some chicken breasts and it worked like a charm. A creamy and cheesy mixture of broccoli florets, red bell pepper, mild Cheddar cheese and mayonnaise stuffed inside chicken breasts and seasoned with garlic powder and paprika. What a way to win over your family, am I right?
To make Broccoli Cheese Stuffed Chicken, you will need the following ingredients:
Preheat the oven to 425 °F.
Generously and evenly, season the chicken on both sides with some salt and pepper, ¼ teaspoon of paprika and ½ teaspoon of garlic powder.
Use a sharp knife to slice through the middle of 3 chicken breasts taking care to not cut all the way through and just creating a pocket to stuff and fill.
In a microwave safe bowl, combine 1 cup of finely chopped broccoli florets and 2 tablespoons of water. Cover with plastic wrap and cook in the microwave for about 1 minute. Drain excess water.
Add the ½ cup of finely diced bell pepper, 1 cup of mild Cheddar cheese, 1 tablespoon of mayonnaise, remaining teaspoon garlic powder, and salt and pepper to taste. Mix everything together until well combined.
Divide the stuffing mixture between the 3 chicken breasts, to fill. If necessary, use toothpick to secure the pocket.
In a large ovenproof skillet over medium heat, heat 2 tablespoons of olive oil and add the stuffed chicken breasts. Cook for about 3-4 minutes on each side, to sear.
Cover the skillet with silver aluminum foil and bake in the preheated oven for about 15-17 minutes until the center of the chicken reads 165 °F on a thermometer.
Allow to rest for about 5 minutes before serving.
This Broccoli Cheese Stuffed Chicken is another one of our great stuffed chicken recipes that you can now add to your list. There are so many but my kids and I specifically love this one! Do you? Share the love and your videos and pictures with us online and use our hashtag #cookmerecipes to be in touch!
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