In my opinion, Spanish mackerel are the tastiest members of the mackerel family and this Broiled Spanish Mackerel recipe is a great way to showcase this flaky fish. Spanish mackerel have shiny slender bodies and can be found swimming in the open seas of the Atlantic Ocean. It is a smart seafood choice because it is sustainably harvested and is not overfished.
The other great thing about this Spanish mackerel recipe? It is keto-friendly if you’re a pescatarian on the keto diet. I think the element that raises this recipe above other Spanish mackerel recipes I’ve tried is the broiled lemons. Just before cooking, I lay some lemon slices on top of the mackerel fillets and these infuse the fish with a citrusy lemon flavor as they cook.
To make Broiled Spanish Mackerel, you will need the following ingredients:
Preheat the broiler in your oven and ensure that the oven rack is placed about 6 inches from the heat source.
Lightly grease a baking dish.
Brush some olive oil onto both sides of each mackerel fillet. Place the fillets in the baking dish skin side down.
Sprinkle each fillet with paprika, salt, and pepper to season the fish.
Place two lemon slices on each fillet.
Broil the fillets for 5 - 7 minutes until the fish begins to flake.
Serve immediately. This broiled mackerel tastes great with a fresh green salad.
Without doubt, this Broiled Spanish Mackerel recipe is a winner. It’s really quick and simple and the broiled lemons pack a powerful flavor punch. Try it out and come back here soon to leave a review!
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