Broiled Walleye Fillets

Name: Broiled Walleye Fillets
Prep time: 11 min
Cook time: 15 min
Total time: 26 min
Yield: 2
Cuisine: World
Ingredients: Walleye fillets 1lb; Garlic and herb seasoning 1 pinch; Butter 5 tbsp; Salt to taste

Healthy and Delicious Baked Walleye in Foil

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26m
Serves 2
Easy
(1)

Ingredients

	1lb Walleye fillets or other freshwater fish, like yellow perch or white bass
	1 pinch Garlic and herb seasoning
	5 tbsp Butter melted
	to taste Salt

Nutritional information

466

Calories

31g

Fat

271mg

Cholesterol

Carbs

Sugar

44g

Protein

Ingredients

1lb Walleye fillets
or other freshwater fish, like yellow perch or white bass
1 pinch Garlic and herb seasoning
5 tbsp Butter
melted
to taste Salt

Broiled Walleye Fillets

There’s no better way to cook fish that this simple Broiled Walleye Fillets recipe. Walleye is a freshwater fish (it’s also called yellow pike) and if you’re lucky enough to have a fisherman friend, perhaps they can hook one for you! Otherwise, you can try the fish counter and if they don’t have walleye, another freshwater fish will work great, like yellow perch or white bass.

This grilled walleye recipe is great for an outdoor grill but it works perfectly under the broiler, which is what I’m using here. As you can see, there are no bells or whistles to this recipe – just butter, seasoning and salt, so the flavor of the walleye can really stand out. Walleye have a sweet flavor and when cooked just right, it’s succulent, soft and flaky, utterly delicious!

So, how to make Broiled Walleye Fillets?

Steps to make Broiled Walleye Fillets

1	Heat the broiler and prepare foil wraps	3
Preheat the broiler to medium-high. Cut two large squares of aluminum foil; one square should be enough to lay all the fillets in comfortably with a couple of inches spare around the edges.
2	Prepare the fillets	3
Lay the fish fillets, skin-side down, in the center of one of the foil squares. Brush the fillets with the melted butter and sprinkle the seasoning and salt over the top.
3	Make the foil parcel	3
Lay the second square of foil over the top and fold the edges of the bottom square up and over. Fold again so that you have a leak-proof parcel.
4	Cook the fillets	15
Place the parcel in the broiler. Cook for about 7 minutes, turn the parcel over and cook for another 7 minutes until the fish is soft and flaky.
5	Serving Broiled Walleye Fillets	2
Serve the fillets with the buttery juices drizzled over the top.

Try this simple, tasty Broiled Walleye Fillets recipe to make the most of your delicious Walleye catch! This works great with any freshwater fish - do you agree? Tell me how you find it and don’t forget to tag your fishy snaps with #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.