Creamy Butternut Squash Soup with Apple

a delicious fall soup
Creamy Butternut Squash Soup with Apple–Homemade Creamy Butternut Squash Soup with Apple–Easy Creamy Butternut Squash Soup with Apple
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Ingredients

Adjust Servings:
For the soup:
4 cups Butternut squash chopped
3 cups Apples diced
1 cup Onion sliced thin
2 cups Chicken broth
¼ cup Sage fresh leaves, chopped or ½ teaspoon dried sage
1 tsp Kosher Salt
1 tsp Black pepper ground
To garnish:
¼ cup Heavy cream or half-and-half
4-5 Bacon slices
¼ cup Parmesan cheese shredded or crumbled blue cheese

Nutritional information

227
calories
12g
fat
24g
carbohydrates
6g
protein
9g
sugar
4g
fiber
Ingredients
  • For the soup:

  • To garnish:

Creamy Butternut Squash Soup with Apple

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Last week I helped my father to harvest the apples from his large apple trees. In return, he presented me with a bag of apples. This Creamy Butternut Squash Soup with Apple was the perfect recipe. Use a pressure cooker or instant pot to make this soup ultra quickly. 

Start by preparing the butternut squash by peeling it and cutting it into chunks. Place all of the soup ingredients in an Instant Pot. Cook at high pressure for 10 minutes, before releasing the pressure naturally for 10 minutes before opening. Bake the bacon in the oven until crispy. Crumble and set aside. Puree the soup using a blender and stir in cream. Pour into serving bowls and garnish with crumbled bacon, Parmesan or blue cheese. Yum!

To make the Creamy Butternut Squash Soup with Apple, you will need the following ingredients:

Creamy Butternut Squash Soup with Apple–Homemade Creamy Butternut Squash Soup with Apple–Easy Creamy Butternut Squash Soup with Apple

Steps to make Creamy Butternut Squash Soup with Apple

1
Done
5

Heat oven and line a baking sheet

Preheat the oven to 350 °F and line a baking sheet with foil.

2
Done
5

Prepare butternut squash

Peel a butternut squash. Scoop out the center of the squash and cut into chunks.

3
Done
20

Cook soup

Place all of the soup ingredients in the Instant Pot. Cook at high pressure for 10 minutes. Leave the pressure release naturally for about 10 minutes before opening the pot.

4
Done
10

Cook bacon

Place the bacon on the prepared baking sheet and place it in the oven. Cook for about 8-10 minutes until the bacon is crispy. Crumble the bacon.

5
Done
2

Puree the soup

Puree the soup using an immersion blender.

6
Done
1

Add cream

Stir in ¼ cup of cream.

7
Done

Serve

Serve this soup immediately in large bowls. Garnish the soup with some crumbled bacon and Parmesan or blue cheese.

This Creamy Butternut Squash Soup with Apple is a delicious creamy soup, perfect for lunch chilly fall days. It tastes absolutely amazing. Try it soon and come back to leave a review.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I will try this! Thanks for sharing!

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