With simple ingredients these Cachapas: Venezuelan Corn Cakes make a change from the traditional flour pancake and into the most delicious breakfast treat.
Unlike the traditional thin pancake, this corn cake is thick but airy and light and despite the substantial offering, they are as quick and easy as any pancake. You can experiment using different fillings, either sweet or savory and either are suitably tasty!
To make Cachapas: Venezuelan Corn Cakes, you will need the following ingredients:
In a food processor, blend the corn, cream, salt, melted butter, and cornstarch until you have a smooth, thick batter.
In a skillet over medium-high heat, heat oil.
Add about ¼ - ⅓ cup of the batter to skillet in a circular shape and cook until it begins to bubble and the spatula slides underneath, easily. Flip and cook further on the other side on a low heat. Be careful not to burn the batter. Continue with remaining batter.
Spread pancakes with butter and cheese to fill or top with queso fresco cheese.
Fold pancakes in half and serve!
Change up your breakfast pancakes and serve these Cachapas: Venezuelan Corn Cakes. What do you think? Let us know how you surprise your guests and tag #cookmerecipes on your own posts and pictures online!
I tried making these Cachapas for a Sunday brunch and they were a hit. It was so easy to follow the recipe and the flavors were truly exceptional. I filled them with cheese and avocado, and they tasted amazing. Will definitely make them again for friends!
¡Delicioso!
Yummy and easy!
Wow, these Cachapas are absolutely bonkers! 😍 My fam loved 'em! I made 'em for Sunday brunch, and they were all gobbled up in no time. Simple ingredients, yet sooo tasty. Can't believe I waited this long to try! Can't wait to experiment with fillings. Highly recommend! 🥳
Super! I tried these Cachapas for breakfast – they remind me of my trips to Venezuela! So easy to make and taste great with cheese.
Fabulous!
These cachapas are simply fantastic! I decided to make them for a Sunday brunch and they were a hit. The corniness just lifted my day. I added cheese to mine, and they were packed with flavour. So easy yet oh so delicious!
Amazing
Hice estas Cachapas para un desayuno familiar y fueron un exito total. La textura es tan suave y ligera, diferente de los panqueques normales. A mi esposo le encantó con queso y un poco de miel. Es una receta fácil y deliciosa que definitivamente haré de nuevo.
Delicious! Made these Cachapas with my kids for brunch and they loved them. We filled some with cheese and others with syrup. It was a fun morning together, and these corn cakes were a hit!
These cachapas are simply great! Made them for breakfast last Sunday, and my kids loved them. We filled them with cheese and it was a big hit with the whole family. Definitely recommend!
These cachapas are so good! Made them for brunch, they reminded me of summers in Venezuela. So easy and so yummy!
Loved the texture of these cachapas corn cakes amazing.
Yummy! Made these for my wife's birthday brunch and they were a hit! The corn cakes were super fluffy and everyone loved trying different fillings. Can't wait to make them again!
Another brilliant reciepe from my all time favorite, Lilly. Can't wait to see what else you make.
Gluten Free Recipes
Vegetarian Recipes
