Enjoy an appealing party appetizer with this easy recipe for Caprese Bread Tartlets! Made from toasted whole grain bread, piled high with bocconcini, tomatoes, and basil, these tartlets are a breeze to make and delicious to eat. They are fun and small and can be easily eaten in a bite or two.
The details are simple, start with the bread cases. Remove the crusts from the bread, and, using a rolling pin, roll the bread as thin as possible. Cut out 2 rounds from each bread slice. Coat each side of the bread with olive oil, press into a pan, and bake until crispy and golden. Add the filling when the bread cases have completely cooled. Serve and enjoy!
To make the Caprese Bread Tartlets, you will need the following ingredients:
Preheat the oven to 350 °F.
Using a sharp knife, remove the crusts from 6 slices of bread.
Use a rolling pin to flatten each bread slice as thin as possible. Once flattened, use a 2½-inch round cookie cutter to cut out 2 rounds from each slice.
Brush both sides of the bread rounds with olive oil. Press the bread rounds into a 12-hole mince pie or muffin pan.
Bake for 12-15 minutes, turning around the pan halfway through cooking for even baking, until lightly browned.
Remove from the oven and place on a wire rack to cool completely.
In a bowl, combine sliced tomatoes, bocconcini, basil, and 1 teaspoon extra-virgin olive oil. Season with salt and black pepper to taste.
Fill the bread cases with the prepared filling.
Serve immediately on a large platter and enjoy!
These Caprese Bread Tartlets make for great party hors d'oeuvres! We are all about easy to make and delicious to eat party appetizers that take barely any effort to whip up. So, give this recipe a go soon, and please tag #cookmerecipes in your posts!
Superb!
These Caprese Bread Tartlets were a hit at our family gathering! They're super simple to make, and my kids loved piling on the ingredients. I made them for the first time last weekend, and everyone asked for seconds. The fresh basil really added a nice touch.
Tasty, simply delightful!
Superb! These Caprese tartlets were a huge hit at our last family gathering! I made them in no time and everyone loved the fresh flavors. The kids even helped, making it a fun activity for us! Can't wait to make them again!
Simply divine!
Delicious and easy!
I made these Caprese Bread Tartlets for my friends last weekend. Everyone loved them! The ingredients were simple to work with, and the flavors were fresh. I felt really proud serving these at the party, they were a hit.
Delicious, scrumptious bites!
Man, these Caprese Bread Tartlets are just legendary! Made 'em for my wife’s birthday, and they were gone in a flash. So easy to whip up, and the fresh flavors? Wow! Perfect for our little get-together. I’ll def be making these again for sure. Highly recommend, folks!
Delicious! Made these tartlets for a small get-together and everyone loved them. They’re so easy to whip up, and the combination of flavors is just fantastic. I couldn’t stop eating them. Will definitely be making them again for my next party!
Whaou! These Caprese Bread Tartlets are so good! I made them for a family gathering last week, and everyone was raving! Super easy and fresh, perfect for a chill get-together. Totally a hit!
These Caprese tartlets are super easy and delish! Made 'em for my kids’ party and they vanished in a flash. Thanks a lot!
Yummy!
Exceellent! Made these for a family gathering, and they were gone in minutes! My kids loved helping prep them, especially rolling the bread. A fun way to add a twist to the usual platter. Will definitely make again!
These Caprese Tartlets were a hit at my last party. So easy to make and tasty too. Everyone was raving about them.
