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Zucchini Alla Scapece (Italian Zucchini recipe with Lemon Ricotta)

a must-try appetizer
A must-try appetizer
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Ingredients

Adjust Servings:
2 Zucchini medium, ends trimmed, cut into coins
Salt to taste
2 cloves Garlic thinly sliced
2 tbsp White wine vinegar
1 handful Fresh mint leaves, chopped
1 cup Ricotta cheese fresh
1 tsp Lemon zest grated
Lemon juice to taste
Black pepper to taste
For frying:
3 tsp Olive oil
For garnish:
Pistachio nuts toasted, chopped
Fresh mint leaves
Lemon zest grated

Nutritional information

147
calories
13.1g
fat
4.2g
carbohydrates
4.3g
protein
10mg
cholesterol
973mg
sodium

Zucchini Alla Scapece (Italian Zucchini recipe with Lemon Ricotta) recipe

Indulge in the delightful flavors of Italy with easy-to-make Zucchini Alla Scapece (Italian Zucchini recipe with Lemon Ricotta). This version of the classic dish combines quick-fried zucchini with a simple marinade and creamy ricotta cheese, creating a dish that is both simple to prepare and bursting with flavor. It is an ideal do-ahead dish; the longer it sits, the better it tastes. Serve this delectable zucchini appetizer on a mixed antipasto platter for an unforgettable Italian-themed dinner.

Cut the zucchini into coins and sprinkle them with salt, transfer to a colander set over a bowl, and let sit to draw out the moisture. Rinse and pat dry the zucchini before frying it up in garlic-infused oil. Toss the cooked zucchini with white wine vinegar, garlic, fresh chopped mint, and salt and pepper. Transfer the zucchini to the fridge and let them sit for a few hours before serving to allow the flavors to meld and mellow. When ready to serve, spread the ricotta cheese mixed with lemon zest and juice onto a serving platter and spoon the marinated zucchini over the top. Garnish with fresh mint leaves, toasted pistachios and grated lemon zest.   

To make the Zucchini Alla Scapece (Italian Zucchini recipe with Lemon Ricotta), you will need the following ingredients:

Ingridiens for Zucchini Alla Scapece (Italian Zucchini recipe with Lemon Ricotta)

Steps to make Zucchini Alla Scapece (Italian Zucchini recipe with Lemon Ricotta)

  1. 1

    Prepare zucchini

    20

    Cut 2 medium-sized zucchini into coins, sprinkle generously with salt, and place into a colander set over a bowl for about 20 minutes to remove excess moisture.

  2. 2

    Rinse and pat dry

    2

    Gently rinse the zucchini to remove the salt and pat dry with a paper towel.

  3. 3

    Cook garlic

    2

    Preheat a large frying pan, add olive oil and 2 thinly sliced garlic cloves. Cook the garlic until it’s golden brown, then remove it with a slotted spoon and set aside.

  4. 4

    Cook zucchini

    10

    Add the zucchini coins in a single layer and cook until golden on both sides, flipping occasionally. Repeat with the remaining zucchini.

  5. 5

    Marinate zucchini

    In a large mixing bowl combine the fried zucchini, garlic, 2 tablespoons white wine vinegar and a handful of chopped mint leaves. Season with salt and black pepper to taste. Gently toss to coat. Refrigerate for a few hours before serving.

  6. 6

    Prepare lemon ricotta

    3

    In a bowl, combine 1 cup fresh ricotta cheese with 1 teaspoon grated lemon zest. Season with salt and black pepper to taste. Drizzle with some lemon juice and mix well. Keep in the refrigerator until ready to serve.

  7. 7

    Serve

    To serve, spread the lemon ricotta on a serving platter and top with marinated zucchini. Garnish with chopped pistachios, more lemon zest, and fresh mint leaves.

Experience the essence of Italian cuisine with this Zucchini Alla Scapece (Italian Zucchini recipe with Lemon Ricotta)! It can be prepped in advance, then quickly assembled when guests arrive. Made this? Let us know what you think in the comments below!

About the author

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great! I'll make it for next dinner.

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