Caramel Apple Cinnamon Rolls

from scratch
From scratch
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Ingredients

For dough:
¾ cup Milk
⅓ cup Butter softened
3 ¼ cups All-purpose flour divided
2 tsp Instant yeast
¼ cup Sugar white
½ tsp Salt
1 Eggs
¼ cup Water lukewarm
For filling:
5 tbsp Butter softened
¾ cup Sugar white
1 tbsp Cinnamon
¼ tsp Nutmeg
2 Granny Smith apples chopped
For caramel glaze:
¼ cup Butter
½ cup Sugar white
¼ cup Condensed milk sweetened

Nutritional information

402
Calories
16g
Fat
62g
Carbohydrates
2g
Fiber
54mg
Cholesterol
245mg
Sodium
Ingredients
  • For dough:

  • For filling:

  • For caramel glaze:

Caramel Apple Cinnamon Rolls

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Fill your house with the smell of these homemade Caramel Apple Cinnamon Rolls! This smell immediately gets the entire family excited for breakfast. These cinnamon rolls are a huge hit at our table with adults and children alike – and it’s no wonder why. They are sweet, soft, buttery, and fluffy – amazing cinnamon rolls ready within an hour! These rolls combine crowd-pleasing flavors of apple pie, warm cinnamon goodness, and caramel glaze that drips into the middle and soaks into every single delicious bite. Perfect!

Besides, the dough for these rolls is the simplest to make and requires only one rise. Serve these sticky melt-in-your-mouth warm rolls fresh out of the oven with homemade caramel glaze, eat, and enjoy!

To make the Caramel Apple Cinnamon Rolls, you will need the following ingredients:

Ingridiens for Caramel Apple Cinnamon Rolls

Steps to make Caramel Apple Cinnamon Rolls

1

Melt butter

10

In a saucepan over medium-low heat, heat ¾ cup milk and ⅓ cup softened butter until the butter is melted. Remove and set aside to cool until lukewarm.

2

Mix dry ingredients

2

In a large bowl of a stand mixer, mix together 2 ¼ cups all-purpose flour, 2 teaspoons instant yeast, ¼ cup white sugar, and ½ teaspoon salt.

3

Add egg and water

3

Add in 1 egg and ¼ cup lukewarm water and mix using the dough hook attachment until just combined.

4

Add milk mixture and more flour

15

Slowly pour in the milk mixture and add the remaining 1 cup flour. Mix until soft and smooth. Set aside for 10 minutes to rest.

5

Roll out dough

3

Once the dough has rested for 10 minutes, use a rolling pin to roll it into a 9x15-inch rectangle, about ½-¼-inch thick.

6

Fill rolls

3

Spread 5 tablespoons softened butter on top leaving out about ½-inch from the edge. Combine ¾ cup white sugar with 1 tablespoon cinnamon and ¼ teaspoon nutmeg and sprinkle it all over the butter. Top evenly with 2 chopped apples.

7

Shape into rolls

3

Roll up the dough into a 15-inch log and pinch the seams. Cut the log into 12 even pieces.

8

Rise

30

Place the rolls in a lightly greased 9x13-inch pan and cover with a damp cloth and leave to rise for 30 minutes.

9

Heat oven

1

Preheat the oven to 375 °F.

10

Bake

30

Bake the rolls for 30 minutes or until they are golden brown on top.

11

Make caramel glaze

4

In a saucepan, combine ¼ cup butter and ½ cup white sugar and melt until the sugar dissolves. Add ¼ cup sweetened condensed milk and bring to a boil. Boil over medium-high heat for about 2-3 minutes.

12

Glaze the cinnamon rolls

2

Pour the glaze over the still warm rolls.

13

Serve

Serve warm and enjoy!

These Caramel Apple Cinnamon Rolls are a great treat to make for Sunday or holiday breakfast! Give this recipe a go, and please come back to tell us what you think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Total Reviews: 1
Athina

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