For dough:
- ¾ cup Milk
- â…“ cup Buttersoftened
- 3 ¼ cups All-purpose flourdivided
- 2 tsp Instant yeast
- ¼ cup Sugarwhite
- ½ tsp Salt
- 1 Eggs
- ¼ cup Waterlukewarm
For filling:
- 5 tbsp Buttersoftened
- ¾ cup Sugarwhite
- 1 tbsp Cinnamon
- ¼ tsp Nutmeg
- 2 Granny Smith appleschopped
For caramel glaze:
- ¼ cup Butter
- ½ cup Sugarwhite
- ¼ cup Condensed milksweetened
Caramel Apple Cinnamon Rolls
Fill your house with the smell of these homemade Caramel Apple Cinnamon Rolls! This smell immediately gets the entire family excited for breakfast. These cinnamon rolls are a huge hit at our table with adults and children alike – and it’s no wonder why. They are sweet, soft, buttery, and fluffy – amazing cinnamon rolls ready within an hour! These rolls combine crowd-pleasing flavors of apple pie, warm cinnamon goodness, and caramel glaze that drips into the middle and soaks into every single delicious bite. Perfect!
Besides, the dough for these rolls is the simplest to make and requires only one rise. Serve these sticky melt-in-your-mouth warm rolls fresh out of the oven with homemade caramel glaze, eat, and enjoy!
To make the Caramel Apple Cinnamon Rolls, you will need the following ingredients:
Steps to make Caramel Apple Cinnamon Rolls
1 | Melt butter | 10 |
2 | Mix dry ingredients | 2 |
3 | Add egg and water | 3 |
4 | Add milk mixture and more flour | 15 |
5 | Roll out dough | 3 |
6 | Fill rolls | 3 |
7 | Shape into rolls | 3 |
8 | Rise | 30 |
9 | Heat oven | 1 |
Preheat the oven to 375 °F. | ||
10 | Bake | 30 |
11 | Make caramel glaze | 4 |
12 | Glaze the cinnamon rolls | 2 |
13 | Serve | |
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