- 1 ½ cups White whole-wheat flour
- ½ cup Quick oats
- 1 tsp Baking soda
- 1 tsp Cinnamon
- ¼ tsp Ground nutmeg
- ¼ tsp Salt
- 2 Bananasmedium, overripe, ¾ cup mashed
- ½ cup Brown sugar
- 1 Large eggsat room temperature
- 1 tsp Vanilla extract
- ¼ cup Applesauceunsweetened
- â…“ cup Almond milkor coconut milk
- 2 Carrotslarge, shredded, 1 heaping cup
- 2 tbsp Melted coconut oilcooled
- â…“ cup Pecanschopped, or walnuts, plus 2 tablespoons for topping
- ½ cup Raisins
For frosting:
- 4 oz Cream Cheesesoftened
- â…“ cup Powdered sugar
- ¼ tsp Cinnamon
- ½ tsp Vanilla extract
Carrot Cake Banana Bread
Why choose between carrot cake and banana bread when you can have both? Enter this Carrot Cake Banana Bread! Made with whole wheat flour and oats, lightly sweetened with overripe bananas, brown sugar, and applesauce, packed with carrots, pecans, and raisins, then topped with cinnamon cream cheese frosting. This recipe is definitely on the healthier side. Every bite is layered with delicious flavors and warming spices. What a feast!
The recipe is easy to follow. Preheat the oven and grease a loaf pan. Combine the dry ingredients in a large bowl and set aside. In a medium mixing bowl, mash up the bananas and stir in the brown sugar, egg, oil, and vanilla extract. Add in the applesauce and almond milk, then stir in the shredded carrots. Be sure to use fresh carrots and grate them yourself. Freshly shredded carrots will give extra moisture resulting in a soft and appealing loaf. Add the wet ingredients to the dry mixture and stir until just combined. Stir in the melted coconut oil and fold in the pecans and raisins. Pour the batter into the prepared loaf pan and bake until golden and a skewer inserted into the center comes out almost clean with a few moist crumbs. Let cool before topping with homemade frosting. Slice and enjoy!
To make the Carrot Cake Banana Bread, you will need the following ingredients:
Steps to make Carrot Cake Banana Bread
1 | Preheat oven and prepare loaf pan | |
2 | Combine dry ingredients | 1 |
3 | Combine wet ingredients | 1 |
4 | Add applesauce and almond milk | 1 |
5 | Add shredded carrots | 1 |
6 | Combine wet and dry ingredients | 1 |
7 | Add oil | 1 |
8 | Add raisins and nuts | 1 |
9 | Pour batter into loaf pan | 1 |
10 | Bake | 55 |
11 | Cool | 1h |
12 | Make frosting | 2 |
13 | Frost | 1 |
14 | Serve | |
Recipe Reviews
I love carrot cake! A lot! Thanks for sharing the recipe!
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