Looking for an easy and delicious no-bake summer treat? These Red White and Blue Cheesecake Stuffed Strawberries check all the above boxes. Fresh strawberries stuffed with sweet vanilla-flavored cream cheese filling and garnished with blueberries. These luscious strawberries make for an easy and elegant dessert that’s perfect for the upcoming summer entertaining season and 4th of July celebrations.
The recipe is simple and super easy to make. Start with the cream cheese filling. Use a handheld mixer to beat together the cream cheese, powdered sugar, and vanilla extract. Next, remove stems from the strawberries and cut a deep “X” in the tip of each strawberry. Pipe the cream cheese filling into the center of each strawberry and top with a blueberry. Chill the stuffed strawberries for at least 1 hour, and enjoy!
To make the Red White and Blue Cheesecake Stuffed Strawberries, you will need the following ingredients:
In a mixing bowl, beat together 8 ounces softened cream cheese, ⅓ a cup powdered sugar, and 1 teaspoon vanilla extract with a handheld mixer until well combined and fluffy.
Cut the tops off 24 large strawberries and place them on a platter or baking sheet cut side down. Then cut an “X” into the pointed end of the strawberry. Be sure not to cut all the way through the strawberry.
Pour the cream cheese mixture into a pastry bag and pipe the mixture into each strawberry.
Top each strawberry with a blueberry. Chill for 1-2 hours or until serving time.
Serve and enjoy!
Keeping things sweet yet healthy with these Red White and Blue Cheesecake Stuffed Strawberries. Easy to make and so delicious! Give this recipe a go, and please tell us what you think in the comments below.
Yummy-yummy! Thanks for sharing the recipe!
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