My family absolutely loves these Cheesy Carrot Fritters which I seem to make really frequently. These will taste fantastic as a side dish for some of your favorite main dishes or as a main themselves with a green salad on the side.
To make these, I shave lengths of carrots which I sauté with diced onion and garlic. Completely cool stewed in oil vegetables and shift them in a deep bowl. Make the fritter mixture by mixing sautéd carrot and onion with egg, salt and pepper, and semolina. Once the mixture thickens, blend until smooth. Add grated cheese and mix. Create fritters from the mixture and coat each one with breadcrumbs. Fry and serve warm with sour cream.
To make Cheesy Carrot Fritters, you will need the following ingredients:
Peel and wash 300 grams of carrots and peel off large strips using a grater. Peel and dice an onion into small cubes.
Heat some oil in a skillet and sauté the onion for 2 minutes before adding the carrot. Continue to sauté for 8 minutes. Add 2 cloves of minced garlic and cook for one minute.
Transfer the carrot mixture to a bowl and leave to cool.
Once cool, add an egg and season to taste with salt and pepper. Add 20 grams of semolina and set aside until the semolina thickens.
Add 100 grams of grated cheese and mix well.
Make small fritters from the mixture and coat each one in breadcrumbs.
Heat 70 milliliters of oil over medium heat in a large skillet and fry the fritters on both sides in the oil until cooked through.
Drain excess oil from the fritters and serve warm with sour cream for dipping.
These Cheesy Carrot Fritters are super easy to make and they taste amazing with sour cream. Make these fritters soon and don’t forget to come back to leave a comment to let me know how you get on!
