Cheesy Carrot Fritters

simple carrot fritters
Simple carrot fritters
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Ingredients

Adjust Servings:
300 g Carrots
100 g Cheese grated
1 Eggs
1 Onion
20 g Semolina
40 g Bread crumbs
2 Garlic clove
70 ml Vegetable oil
Salt to taste
Black pepper to taste

Nutritional information

144
Calories
3.6g
Fat
27mg
Cholesterol
119mg
Sodium
8.7g
Carbohydrate
4.2g
Protein
Ingredients

Cheesy Carrot Fritters

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My family absolutely loves these Cheesy Carrot Fritters which I seem to make really frequently. These will taste fantastic as a side dish for some of your favorite main dishes or as a main themselves with a green salad on the side.

To make these, I shave lengths of carrots which I sauté with diced onion and garlic. Completely cool stewed in oil vegetables and shift them in a deep bowl. Make the fritter mixture by mixing sautéd carrot and onion with egg, salt and pepper, and semolina. Once the mixture thickens, blend until smooth. Add grated cheese and mix. Create fritters from the mixture and coat each one with breadcrumbs. Fry and serve warm with sour cream.

To make Cheesy Carrot Fritters, you will need the following ingredients:

Ingridiens for Cheesy Carrot Fritters

Steps to make Cheesy Carrot Fritters

1
Done
5

Prepare carrots and onion

Peel and wash 300 grams of carrots and peel off large strips using a grater. Peel and dice an onion into small cubes.

2
Done
9

Sauté carrot, onion and garlic

Heat some oil in a skillet and sauté the onion for 2 minutes before adding the carrot. Continue to sauté for 8 minutes. Add 2 cloves of minced garlic and cook for one minute.

3
Done
10

Leave to cool

Transfer the carrot mixture to a bowl and leave to cool.

4
Done
15

Make fritter mixture

Once cool, add an egg and season to taste with salt and pepper. Add 20 grams of semolina and set aside until the semolina thickens.

5
Done
1

Add cheese

Add 100 grams of grated cheese and mix well.

6
Done
5

Create fritters

Make small fritters from the mixture and coat each one in breadcrumbs.

7
Done
15

Cook

Heat 70 milliliters of oil over medium heat in a large skillet and fry the fritters on both sides in the oil until cooked through.

8
Done

Serve

Drain excess oil from the fritters and serve warm with sour cream for dipping.

These Cheesy Carrot Fritters are super easy to make and they taste amazing with sour cream. Make these fritters soon and don’t forget to come back to leave a comment to let me know how you get on!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Simple and delicious fritters !

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