These Cheesy Mashed Potato Cups are by far the simplest cheesy and chunky, mashed potato recipe I have ever used. Simply boil potatoes, season with salt and pepper; and mash with butter and milk for an extra creamy yet still chunky texture. Melt handfuls of shredded cheese over the top of each serving and garnish with dried parsley. It’s just yum, yum, yum!
To make Cheesy Mashed Potato Cups, you will need the following ingredients:
In a large saucepan, cover potatoes with enough water and bring to a boil then reduce the heat; cover and cook for 10-15 minutes until softened. Drain excess liquid from the potatoes.
In a large bowl with milk, butter, salt and pepper, mash the potatoes until smooth.
Add 1⅓ cups of shredded cheese and stir to mix through.
Lightly grease 2 x 6-portion muffin trays and divide the mashed potato, evenly between the muffin cups.
Top with sprinkles of remaining cheese and dried parsley over each serving.
If not serving immediately, cover and freeze for up to 3 months.
Bake in the oven at 350 °F for 15-20 minutes until heated through and the cheese is melted all over.
If baking after frozen, thaw in the refrigerator before baking as directed in step 7.
Are you looking for a new side dish recipe? Then you’ve got to try these Cheesy Mashed Potato Cups. It’s just one of those real feel good foods that everyone will love! Let us know what you think and tag #cookmerecipes in your own pictures and recipes online!
These Cheesy Mashed Potato Cups are so easy to make, I whipped them up for a family dinner. My kids loved them! They’re creamy and cheesy, a total hit. I even added some garlic for an extra kick, yum! It's a perfect recipe to impress without much effort.
So creamy goodness
OMG! These Cheesy Mashed Potato Cups are a game changer! I made them for my husband and he couldn’t get enough. The creamy texture is just perfect. I'm thinking of making this for our next family dinner, it’s so simple and delish!
I made these Cheesy Mashed Potato Cups for a cozy night in, and they were just perfect! The simplicity of boiling and mashing the potatoes made it easy for me as a single gal. The cheesy top took it to the next level! My friends were so impressed.
So easy, bro! Whipped these up last night and felt like a chef haha! They were a hit, super cheesy and delish. I felt like a rockstar serving them. Highly recommending, trust me!
Simply delicious recipe. I made these for a small gathering and they were gone in minutes. Everyone loved the cheesy goodness and the crunchy garnish. Will definitely make again soon.
These Cheesy Mashed Potato Cups are totally awesome! Made em for my friends last weekend, and they were gone in a flash. Super easy to whip up and so cheesy. Even my picky roommate loved em. Def making again.
I made these Cheesy Mashed Potato Cups for a potluck and everyone loved them. The recipe was super easy to follow and they turned out creamy and delicious. I felt proud to share such a tasty dish, Thanks to this recipe, it made my day special.
I tried these Cheesy Mashed Potato Cups for a small dinner party, and they were a hit! The simplicity is amazing, and the taste is rich and comforting. I remember my grandma used to make a similar dish. It brought back such fond memories. Thank you for sharing this recipe!
Absolutely love ‘em! So easy and tasty!
Delicious! These Cheesy Mashed Potato Cups remind me of family gatherings where we always had comforting food. They were a hit with everyone, and I found the recipe super easy to follow—definitely making them again!
I made these for my movie night and everyone was in love! So easy and cheezy, just like my corn dog memories. A total crowd-pleaser!
Thank you! Approved!
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