- 3½ pounds Potatoespeeled and cubed
- ½ cup Milk2%
- ¼ cup Butter
- 1 tsp Salt
- ⅛ tsp Black pepper
- 1⅓ cups plus 2 tbsp Monterey Jack cheeseshredded, divided
- 2 tsp Parsleydried flakes
Cheesy Mashed Potato Cups
These Cheesy Mashed Potato Cups are by far the simplest cheesy and chunky, mashed potato recipe I have ever used. Simply boil potatoes, season with salt and pepper; and mash with butter and milk for an extra creamy yet still chunky texture. Melt handfuls of shredded cheese over the top of each serving and garnish with dried parsley. It’s just yum, yum, yum!
To make Cheesy Mashed Potato Cups, you will need the following ingredients:
So, how to make Cheesy Mashed Potato Cups?
Steps to make Cheesy Mashed Potato Cups
Baking from frozen