- 1 ¼ cups All-purpose flour
- ¼ tsp Salt
- ½ cup Buttercold, cubed
- 3-5 tbsp Waterice cold
- 3 tbsp Butter
- 4 cups Zucchinithinly sliced
- 1 Onionlarge, thinly sliced
- 2 Large eggsroom temperature
- 2 tsp Parsleydried
- ½ tsp Salt
- ½ tsp Garlic powder
- ½ tsp Dried basil
- ½ tsp Dried oregano
- ¼ tsp Black pepper
- 2 cups Mozzarellapart-skim, shredded
- 2 tsp Mustardprepared
Cheesy Zucchini Quiche
Cheesy Zucchini Quiche is an easy and elegant zucchini brunch idea. This easy quiche has plenty of zucchini and herbs enveloped in a light custard-like egg filling. Mozzarella cheese adds mellow saltiness, creaminess, and that melted goodness.
But first things first, let’s talk about the crust. This buttery, flaky crust is so easy to make from scratch. So if you have time, make your own crust. This all-butter recipe is very simple. Butter, flour, a pinch of salt, and ice water. Yes, it’s that simple! And you will be rewarded with a perfectly flaky and melt-in-your-mouth tender crust. I like to serve this cheesy quiche with a green salad for a light and lovely brunch.
If you are looking for even more ways to use up some zucchini, try out our popular recipes:
Zucchini, Tomato and Mozzarella Tart
Zucchini Tart
Zucchini and Goat Cheese Galettes
To make this Cheesy Zucchini Quiche, you will need the following ingredients:
Steps to make Cheesy Zucchini Quiche
1 | Make dough | 1h 5m |
In a bowl, whisk together 1 ¼ cups all-purpose flour and ¼ teaspoon salt. Cut in ½ cup cold cubed butter and gradually add 3 to 5 tablespoons of ice water, tossing with a fork, until the dough is just moist enough to hold together when pressed. Form the dough into a disk. Wrap in plastic and chill for 1 hour. | ||
2 | Preheat oven and line pie plate with dough | 5 |
3 | Cook zucchini and onion | 10 |
4 | Whisk eggs and seasonings | 1 |
5 | Add cheese and zucchini | 2 |
6 | Spread mustard | 1 |
7 | Add filling | 1 |
8 | Bake | 40 |
9 | Serve | |
Recipe Reviews
Creamy and healthy quiche! Thanks!
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