These Chicken and Bacon Puffs are so delicious. Flaky puff pastry stuffed with a savory filling made from chicken and bacon, tomatoes, garlic, scallions, and cheese. I always fold my savory puffs into a triangle, making them easy to hold and eat from your hand.
Start by making the savory filling for the puffs. I always use semi-frozen puff pastry when I make these puffs. Lay out puff pastry squares on baking paper. I allow the pastry to defrost enough that I can handle it without it falling apart. When you are folding the filled pies, I find it can be easier to pick up the pastry sheet and fold it in your hands rather than folding it over flat on the oven tray.
To make my Chicken and Bacon Puffs, you will need the following ingredients:
Preheat the oven to 450 °F and line a large baking sheet with parchment paper.
Combine 1½ cups of roughly chopped cooked chicken with 4–5 strips of finely chopped uncooked bacon, 3 minced cloves of garlic, 2 diced fresh red tomatoes, ½ a cup of finely chopped scallions, 2 tablespoons of grated Parmesan cheese, 2 tablespoons of mayo, and ½ a tablespoon of freshly chopped thyme leaves in a large mixing bowl. Lightly season with sea salt and freshly ground pepper and mix well.
Lay the pastry squares on the baking sheet.
Place a large dollop of filling in the center of each puff pastry square.
Carefully fold the puff pastry over diagonally, to create a triangular shape.
Use a fork to seal the edges of the pies and brush with beaten egg.
Bake in the preheated oven for 15-20 minutes until the pastry is golden brown and puffed up.
Serve slightly warm - best eaten with your hands!
These Chicken and Bacon Puffs pies are a delicious snack! You might need to double the batch if you’re baking for a crowd! Don’t forget to tag #CookMeRecipes if you decide to make these savory treats.
Superb puffs! My kids loved them at dinner. We made these together, and their faces lit up when they bit into the flaky pastry. Perfect! Easy and tasty. We'll be making this recipe often. Thanks!
Incredible! These Chicken and Bacon Puffs are a hit at my family gatherings. I made a batch for the last game night, and everyone couldn't get enough. They're just perfect for snacking and so easy to make!
Superb. My family devoured these Chicken and Bacon Puffs at our last game night. The flaky pastry and savory filling reminded me of my grandmother's pies. So simple to make, and they're like little handheld joys. I folded them like she taught me, and they turned out perfect.
Amazing taste, family loves!
My kids loved these. Quick to make and perfect for weeknight dinners.
Yummy!
These Chicken and Bacon Puffs are proper lush. I whipped them up for my mates' movie night and they were gone in minutes. The combo of chicken and bacon was just yum, and they looked ace too.
Dude, these puffs are lit! My kids loved 'em!
Yummy!! These Chicken and Bacon Puffs are a family favorite! My kids love helping me fold them, and we always make extra for snacks. The savory filling is just perfect, and the flaky pastry is to die for! Can't wait to make them again!
Amazing! Made these for my kids' party, and they vanished in minutes! Best combo of chicken and bacon ever!
Yummm! Made these for my family game night and everyone loved them. They were so easy to prepare and filled with flavor. I folded them into triangles just like you suggested. Perfect finger food!
These Chicken and Bacon Puffs are simply exceptional! I made them for my buddy's game night, and they were gone in no time! So easy to make and absolutely delicious.
Man, these Chicken and Bacon Puffs are the bomb! Made 'em for the fam last night, and everyone went nuts! So easy to whip up, and they taste insane! I even got my kiddos to help fold 'em. Total win!
I made these Chicken and Bacon Puffs for a potluck, and everyone was raving about them. The flaky pastry and savory filling were such a hit! I folded them into triangles like my grandma used to. It made me nostalgic as I watched friends enjoy them. Thankful to have found this recipe. Simple and delicious!
Super duper tasty!
