- 2 boneless Chicken Breastcooked
- 3 Potatoescooked
- 2 Eggshard-cooked
- 1 ¼ cup Cucumberspickled
- ⅔ tbsp Mayonnaise
- 2 tbsp Olive oil
- ¼ tsp Salt
Chicken Potato Salad
This Chicken Potato Salad is a popular choice when I want a well balanced lunch that’s easy to prep for work lunches during the week. A toss up of boneless chicken breast and potato seasoned with mayonnaise, olive oil and salt, this nutritionally balanced recipe is the right amount of protein and fat that fit the dietary requirements.
It is a deliciously filling salad that does not need any accompaniment, just finish it off with some berries or a fruit salad and you couldn’t be healthier!
To make Chicken Potato Salad, you will need the following ingredients:
So, how to make Chicken Potato Salad?
Steps to make Chicken Potato Salad
Mix the chicken and salad ingredients
Season the mix