This ‘Chicken’ Supreme recipe is a super delicious dish to add to your midweek cooking. It is a perfect meal for one of your meat free days as despite what the name suggests, it contains no meat whatsoever! The oyster mushrooms deliver both texture and flavor. To make this dish vegan, I use vegan cream and margarine and add vegan friendly seasoning mix.
To make this dish, start by stir frying oyster mushrooms. Remove the mushrooms from the pan and set aside. Fry the shallot and garlic in the same pan before stirring in flour. Add wine, stock, mustard and herbes de Provence. Add beans and cook through. Return the mushrooms to the pan with cream and chopped parsley. Serve garnished with chives, parsley and black pepper.
To make ‘Chicken’ Supreme, you will need the following ingredients:
Place 2 tablespoons of the vegan margarine in a casserole pan over medium-high heat. Add 500 grams of sliced oyster mushrooms. Add 1 ½ tablespoons of seasoning. Stir fry for 15–20 minutes, until the mushrooms are crispy. Once cooked, transfer the mushrooms to a plate and set aside.
Reduce the heat to medium. Place the remaining tablespoon of vegan margarine in the hot pan. Add chopped shallots and garlic. Fry gently for 4 minutes, stirring occasionally.
Add 3 tablespoons of flour. Stir and cook for 2 minutes. Gradually add 200 milliliters of wine, stirring quickly to ensure the flour doesn’t clump. The wine will deglaze the pan and gather as much flavour as possible. Simmer gently for 1–2 minutes, before stirring in 500 milliliters of stock and 1 teaspoon each of mustard and herbes de Provence.
Trim the ends off the green beans and place them in the pan. Simmer the mixture for 10 minutes, until the beans are cooked through but still have a good bite left to them.
As the sauce cooks, chop a small handful of fresh chives. Pick the leaves from a large handful of fresh flat-leaf parsley and chop.
Add most of the parsley, the cooked mushrooms and pour 250 milliliters of vegan single cream to the pan. Continue to cook for 1–2 minutes. Season to taste with salt and pepper.
Sprinkle with the chopped chives, the remaining parsley leaves and freshly ground black pepper. Serve alongside slices of fresh baguette.
This ‘Chicken’ Supreme is a delicious chicken free dish which makes an excellent meat free meal. If you try this recipe, please come back to leave a review to let me know what you think.
This dish is awesome! My hubbie was skeptical about no meat, but he loved it. The flavors are really rich, and it filled us up. Yummy yum yum!
Super good recipe!
Absolutely loved this ‘Chicken’ Supreme! Made it for our meatless Monday, and my wife couldn't believe it was all vegan! Tasted so lush, big up to this recipe!
I made this ‘Chicken’ Supreme for dinner last week, and my kids loved it! The mushrooms gave it a great flavor. Simple to follow and so much fun to make together.
I made this dish for my family’s meat-free day and we were all amazed at the flavors. Absolutely superb and easy to prepare!
Delicious! My kids loved it, and I enjoyed cooking it together with them last week!
Epic!
Amazin!
I tried the 'Chicken' Supreme last night and it was simply great! I’m not a vegan, but this dish was so flavorful with the mushrooms. Reminded me of cooking for friends years ago. I’m thankful for such an easy but delicious recipe!
Amazing! My husband and I tried this for our meat-free night, and it was a hit. The textures were great, and I liked how simple it was to make. We felt we were dining out at a fancy restaurant. Definitely making this again.
Amazing, made it for my vegan friend’s surprise dinner.
I just made this ‘Chicken’ Supreme for my fam last night, and wow, they loved it! The kids didn’t even notice it was meat free. The oyster mushrooms give it a nice chewy texture, and the flavors are spot on. Def adding this to the rotation!
Yo, this ‘Chicken’ Supreme is legit! Had my buddies over this past weekend for a vegan feast, and they couldn't believe how tasty it was! The mushrooms gave it so much kick, it was bomb! I'm def making this again for my next cookout. Totally recommend it, you gotta try it!
I made this ‘Chicken’ Supreme for family dinner and it was a hit! The oyster mushrooms add an amazing flavor and texture. It’s perfect for our meat-free nights. My kids even asked for seconds, which is rare! Will definitely make again.
Delicious!
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