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Chicken & Veggie Casserole

Chicken & Veggie Casserole

Name: Chicken & Veggie Casserole
Prep time: 35 min
Cook time: 27 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: Chicken Breast 2; Corn kernels ½ cup; Green peas ½ cup; Carrots ½ cup; Bell pepper ½ cup; Heavy cream 1½ cup; Potatoes 2; Cheese 1½ cups; Salt; Black pepper; Olive oil 2 tbsp; Seven spice 1 tbsp; Garlic powder ½ tbsp; Onion powder ½ tbsp

delicious comfort food

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1h
Serves 4
Medium
375 °F
(1)

Ingredients

	2 Chicken Breast cubed
	½ cup Corn kernels fresh, frozen, or canned
	½ cup Green peas fresh, frozen, or canned
	½ cup Carrots fresh sliced thinly into small cuts, frozen, or canned
	½ cup Bell pepper diced, fresh
	1½ cup Heavy cream for extra creaminess, add 2 cups
	2 Potatoes peeled, and sliced
	1½ cups Cheese shredded
	Salt to taste
	Black pepper to taste
	2 tbsp Olive oil divided
	1 tbsp Seven spice or allspice
	½ tbsp Garlic powder
	½ tbsp Onion powder

Nutritional information

576

Calories

39.6g

Fat

28g

Carbohydrate

29.1g

Protein

143mg

Cholesterol

331mg

Sodium

Cuisine:

American Recipes

Ingredients

2 Chicken Breast
cubed
½ cup Corn kernels
fresh, frozen, or canned
½ cup Green peas
fresh, frozen, or canned
½ cup Carrots
fresh sliced thinly into small cuts, frozen, or canned
½ cup Bell pepper
diced, fresh
1½ cup Heavy cream
for extra creaminess, add 2 cups
2 Potatoes
peeled, and sliced
1½ cups Cheese
shredded
Salt
to taste
Black pepper
to taste
2 tbsp Olive oil
divided
1 tbsp Seven spice
or allspice
½ tbsp Garlic powder
½ tbsp Onion powder

Chicken & Veggie Casserole

This Chicken & Veggie Casserole is a perfect dish to make when you fancy some comfort food. A rich creamy recipe that is jam-packed with vegetables and chicken topped with delicious cheesy potatoes.

To make this delicious casserole, start by cooking chicken in a pan. Boil potato slices until tender. Cook all the vegetables in a skillet until tender. Transfer the chicken and vegetables to a casserole dish. Layer the potato slices on top and pour over the cream. Cook the casserole in the oven until the cream is bubbling. Once the dish is cooked, sprinkle cheese over the top and broil until bubbling and golden.

To make my Chicken & Veggie Casserole, you will need the following ingredients:

Steps to make Chicken & Veggie Casserole

1	Heat oven and prepare casserole dish	1
Preheat the oven to 375 °F. Lightly grease a 2-quart casserole dish.
2	Cook chicken	10
Add 1 tablespoon of olive oil to a pan to heat. Add chicken to the pan. Season with 1 tablespoon of seven spice, ½ a tablespoon of garlic powder, and ½ a tablespoon of onion powder. Add salt and pepper and cook for 5-10 minutes until just cooked through. Remove to a plate and set aside.
3	Boil potatoes	10
Bring a pot of salted water to a boil. Place potato slices in the pot to cook for 5-10 minutes on medium-high heat until the slices are just tender enough but not mush.
4	Cook veggies	10
Add 1 tablespoon of olive oil to the same pan, the chicken cooked, and add the vegetables. Season with salt and pepper and cook for 5-10 minutes with the lid on until the veggies are tender.
5	Assemble casserole	5
Transfer the cooked chicken and vegetables to an 8x8-inch casserole dish. Top with the potato slices and season with salt and pepper.
6	Add cream	1
Pour 1 ½ cups of cream into the casserole so the cream covers the chicken and veggie filling. If it is not covered, add some more.
7	Bake	25
Cover the casserole dish with aluminium foil. Bake in the oven for about 25 minutes until the cream is bubbling.
8	Broil	2
Remove the foil from the dish and scatter 1 ½ cups of cheese over the top of the potatoes. Place under the broiler on high for 1-2 minutes until the cheese is melted and lightly browned.
9	Serve
Serve warm.

This Chicken & Veggie Casserole is delicious comfort food - and super simple to prepare! Don’t forget to tag #CookMeRecipes if you decide to try this one!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!