- 4 tbsp Unsalted butter
- 1 cup Carrotsdiced
- 1 cup Yellow onionsdiced
- 1 cup Celerychopped
- â…“ cup All-purpose flour
- ¾ cup Wild Rice Blend
- 1 lb Chicken Breastcut into small cubes
- 8 cups Chicken brothlow-sodium
- ½ tsp Saltor to taste
- ½ tsp Black pepperor to taste
- 1 cup Heavy cream
Chicken and Wild Rice Soup
This Chicken and Wild Rice Soup is rich, packed full of chicken flavor, and has a perfect creamy texture. It tastes like a chicken noodle soup, but it uses a flavorful rice blend instead of noodles. A bit healthier yet as delicious. And it gets its creaminess from heavy cream, no béchamel sauce needed. Simple and perfect!
Producing canned chicken soup is nearly impossible at home, but believe me, the chicken soup is way more comforting when it doesn’t come out of a can. And this delicious homemade soup proves my point. Besides, this is a perfect dish to serve kids who are picky with eating veggies. What is the best part? This one-pot recipe will deliver a comforting bowl of soup to your table in less than one hour. The recipe calls for skinless chicken breast, but you can sub rotisserie chicken instead. Only make sure you add it at the end once the rice has cooked.
To make the Chicken and Wild Rice Soup, you will need the following ingredients:
Steps to make Chicken and Wild Rice Soup
1 | Sauté vegetables | 5 |
2 | Add flour | 2 |
3 | Add rice, chicken, and seasoning | 1 |
4 | Add broth and simmer | 32 |
5 | Add heavy cream | 5 |
6 | Add more salt and pepper | |
7 | Serve | |
Recipe Reviews
Nice and comforting soup for the cold weather! Thanks!
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