Creamy Chicken Noodle Soup

The all time favorite Chicken Noodle Soup
The all time favorite Chicken Noodle Soup
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3-4 Chicken thighs (bone-in or boneless)
1 medium Carrots sliced into thin rings or half circles
2 medium Carrots grated
2 stalks Celery finely chopped or thinly sliced
1 Onion finely chopped
2 cups Pasta such as rotini egg noodles, or your favorite kind
1 cup Corn kernels from 15 oz can, or preferably 1 cooked cob
6 cups Chicken broth low sodium
5 cups Water
Salt to taste
2 tbsp Olive oil
4 tbsp Butter unsalted
1/3 cup All-purpose flour
1/2 cup Heavy cream
3 tbsp Dill fresh or frozen
1 tsp Seasoning Mrs. Dash or your favorite salt-free

Nutritional information


Creamy Chicken Noodle Soup


Every family has a favorite Creamy Chicken Noodle Soup Recipe, and this is ours! Shredded chicken, soft noodles and crunchy vegetables likes carrots, celery and corn, there is nothing not to love! A simple seasoning of soup mix and dill with a heavy cream, this recipe is a meal in one.

Serve it family style for that hearty and delicious dinner that everyone loves!

To make Creamy Chicken Noodle Soup, you will need the following ingredients:

Ingridiens for Creamy Chicken Noodle Soup

So, how to make Creamy Chicken Noodle Soup?

Steps to make Creamy Chicken Noodle Soup


Boil chicken


In a large soup pot, combine 6 cups broth, 5 cups water and ½ tbsp salt. Bring to a boil, then add chicken thighs (no need to trim fat), and boil uncovered 20 min. Skim off impurities that rise to the top.


Sauté onions


Place a large pan over medium heat and add 2 tbsp olive oil. Add onion and sauté for about 5 minutes, until softened.


Add other vegetables


Increase heat to medium/high and add carrots and celery, and sauté for another 5-7 min, stirring often, until soft and golden and then transfer to soup pot.


Shred chicken


Remove chicken thighs from the pot and let it rest until cool enough to handle, then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). Return shredded chicken to the pot.


Add pasta and corn


Add 2 cups pasta and corn to the soup pot and continue cooking for 15 minutes at a low boil, until pasta is at desired softness. You can skim off any excess oil from the top at this point if you want the soup to be a little lighter.


Prepare creamy mixture


In a medium saucepan over medium heat, melt the butter and whisk in the flour. Cook while whisking constantly, for 1 to 2 min or until just barely turning golden.


Add to soup


Ladle 1 cup of hot broth from the soup pot into flour mixture, whisking continually until well blended. Whisk in the heavy cream and transfer the mixture to the soup pot, stirring until well blended.




Season soup with Mrs. Dash (or your favorite salt free seasoning) and more salt to taste if needed. Add the dill and return to a boil and turn off the heat.



Serve hot and enjoy!

Try this family style Creamy Chicken Noodle Soup recipe and see just how much your own family loves it. The perfect mix of smooth and crunchy. Delicious and delectable. Let us know how yours turns out and tag #cookmerecipes in your own family dinner posts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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