Chicken and Wild Rice Soup

for a cozy dinner
For a cozy dinner
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Ingredients

4 tbsp Unsalted butter
1 cup Carrots diced
1 cup Yellow onions diced
1 cup Celery chopped
⅓ cup All-purpose flour
¾ cup Wild Rice Blend
1 lb Chicken Breast cut into small cubes
8 cups Chicken broth low-sodium
½ tsp Salt or to taste
½ tsp Black pepper or to taste
1 cup Heavy cream

Nutritional information

307
Calories
18g
Fat
20g
Carbohydrates
16g
Protein
92mg
Cholesterol
322mg
Sodium
Ingredients

Chicken and Wild Rice Soup

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This Chicken and Wild Rice Soup is rich, packed full of chicken flavor, and has a perfect creamy texture. It tastes like a chicken noodle soup, but it uses a flavorful rice blend instead of noodles. A bit healthier yet as delicious. And it gets its creaminess from heavy cream, no béchamel sauce needed. Simple and perfect!

Producing canned chicken soup is nearly impossible at home, but believe me, the chicken soup is way more comforting when it doesn’t come out of a can. And this delicious homemade soup proves my point. Besides, this is a perfect dish to serve kids who are picky with eating veggies. What is the best part? This one-pot recipe will deliver a comforting bowl of soup to your table in less than one hour. The recipe calls for skinless chicken breast, but you can sub rotisserie chicken instead. Only make sure you add it at the end once the rice has cooked.

To make the Chicken and Wild Rice Soup, you will need the following ingredients:

Ingridiens for Chicken and Wild Rice Soup

Steps to make Chicken and Wild Rice Soup

1

Sauté vegetables

5

In a Dutch oven over medium heat, melt 4 tablespoons unsalted butter. Add 1 cup diced carrots, 1 cup diced yellow onion, 1 cup chopped celery and sauté until golden.

2

Add flour

2

Add ⅓ cup all-purpose flour and stir until fully incorporated. Cook, stirring, about 2 minutes.

3

Add rice, chicken, and seasoning

1

Add ¾ cup wild rice blend, 1 pound chicken breast, ½ teaspoon salt, 1 teaspoon black pepper and stir.

4

Add broth and simmer

32

Pour over 8 cups chicken broth. Bring to a simmer and cook for 30 minutes or until rice is cooked.

5

Add heavy cream

5

While stirring, slowly pour in 1 cup heavy cream and cook on low heat for about 5 more minutes.

6

Add more salt and pepper

Add more salt and black pepper if needed.

7

Serve

Serve hot and enjoy!

Have you made this Chicken and Wild Rice Soup yet? Then drop us a line below in the comments letting us know how you liked it.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Nice and comforting soup for the cold weather! Thanks!

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