For the crust
- 2 cups Chickpea flour
- 1 cup Water
- 1 tbsp Olive oilextra virgin
- 1 pinch Sea salt
For the toppings
- 5-6 spears Asparaguscut into halves, lengthwise
- 1 Red onionsmall, cut into round slices
- 2 springs Green oniondiced
- 1 cup Arugulafresh
- ½ Pomegranateseeds, only
- ½ cup Chickpeascooked
- ½ cup Kalamata olivespitted
- 1 Avocadoripe, peeled and cut into slices
- 2 Radishescut into thin slices
- 4 tbsp Hummus
- 1 small bunch Fresh mintroughly chopped
- 2 tbsp Lemon juicefreshly squeezed
- 1 tsp Olive oilextra virgin
- 2 cloves Garlicminced
- Black pepperfreshly ground, to taste
- 1 pinch Sea salt
Vegan Chickpea Crust Pizza with Greens Galore
Why eat a cheesy, white dough pizza, when you can eat a Chickpea Crust Pizza with Greens Galore! This recipe is so simple and easy to follow, you can have your gourmet, vegan pizza in just 35 minutes.
The dough is a quick 3 minute preparation with no need for sitting, resting or rising time. I have chosen to use a wide range of popular, colorful and tasty topping for this recipe, to keep it interesting and pleasing to the eye.
Following an authentically Israeli flavor choice with the chickpeas, I add pomegranate seeds, kalamata olives, hummus, avocado, red onion and a fresh arugula and mint salad topped with lemon juice, crushed garlic, sea salt and ground black pepper. What more could a pizza need?
To make Chickpea Crust Pizza with Greens Galore, you will need the following ingredients:
So, how to make Chickpea Crust Pizza with Greens Galore?
Steps to make Vegan Chickpea Crust Pizza with Greens Galore
1 | Preheat oven | 5 |
Preheat the oven to 400 °F. | ||
2 | Combine ingredients for dough | 3 |
In a medium bowl, combine the chickpea flour, olive oil, water and 1 pinch salt and mix to a sticky texture. | ||
3 | Prepare baking sheet | 3 |
Line a baking sheet with parchment paper and use a spatula to spread the mixture into a thin, round layer. | ||
4 | Bake dough | 15 |
Bake for 15 minutes in the oven. Remove and flip over. | ||
5 | Add some of the toppings and bake | 15 |
Spread the hummus onto the whole surface. Top with the asparagus, red onion and olives. Drizzle with the olive oil. Bake in the oven for 15 more minutes. | ||
6 | Prepare salad toppings | 2 |
Meanwhile, in a bowl, mix the arugula with mint, lemon juice, minced garlic, and olive oil. | ||
7 | Remove pizza | 5 |
Remove the pizza from the oven, and set aside to cool for a few minutes. | ||
8 | Add final toppings | 2 |
Top with chickpeas, pomegranate seeds, avocado, radishes, and the green salad mix. | ||
9 | Serve | |
Serve warm. | ||
Recipe Reviews
Reply to Karen Miletic:
Hi, Karen!
I think any topping you like would be great here. I hope you love the recipe!
This looks amazing! Can I add some organic tomato sauce and vegan cheese and put it back in the oven to make a pizza? I just made a chickpea omelette for the first time yesterday and loved it.
Designing this pizza was so fun i made it with my mother and we had a huge family vegan day meet up! Everyone enjoyed eating this.
Ditched the mint it just ruins the taste and overwhelms the entire meal.
Love this vegan chickpea crust taste amazing and no dead animals included!!
Finally something simple and delicious exactly what I was looking for.
Avocado and chickpea together is the best combo you can make especially in a "pizza"! The recipe was literally fantastic.
Ultra good recipe from Nina glad I decided to try something out that was a bit different.
Tasty and easy to make going to share this with my co-workers who are trying the vegan diet out too :)
Vegan meals are taking over the cooking websites finally can't wait to try more and more out.
This and the easy keto crust are my two favorites on this website.
Kids gobbled it right up no surprise there since it looks and smells like some domino pizza.
The crust was amazingly flavorful and yummy i even added some sundried tomatos to the top of this meal.
Well done! Verified!
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