- 1 lb Chicken wingsrinsed, drained and patted dry
- 1 tbsp Fresh gingergrated
- 3-5 cloves Garlicminced
- 1 tbsp Oyster sauce
- 2 ½ tbsp Soy sauce
- ½ tsp Salt
- â…“ tsp Black pepperground
- Canola oilfor deep frying
- ¼ cup Cornstarch
- ¼ cup All-purpose flour
Chinese Fried Chicken Wings
These Chinese Fried Chicken Wings are all about the seasoning! Soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper combine to deliver these crunchy and delicious wings for your next game night snack. They are so authentic, you’ll think they came from your local Chinese restaurant.
To make these wings, start by marinating the wings for 24 hours. Then dust the marinated wings with a flour mixture. Fry the wings in hot canola oil and serve piled high on a serving plate alongside your favorite dipping sauces.
To make Chinese Fried Chicken Wings, you will need the following ingredients:
So, how do you make Chinese Fried Chicken Wings?
Steps to make Chinese Fried Chicken Wings
1 | Mix chicken with marinade | 2 |
2 | Marinate the chicken | 24h |
Leave the chicken to marinate for 24 hours. | ||
3 | Dust the wings in flour | 3 |
4 | Fry the wings | 30 |
5 | Remove and drain | |
6 | Serve | |
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