These Chinese Fried Chicken Wings are all about the seasoning! Soy sauce, oyster sauce, fresh ginger, garlic, salt, and pepper combine to deliver these crunchy and delicious wings for your next game night snack. They are so authentic, you’ll think they came from your local Chinese restaurant.
To make these wings, start by marinating the wings for 24 hours. Then dust the marinated wings with a flour mixture. Fry the wings in hot canola oil and serve piled high on a serving plate alongside your favorite dipping sauces.
To make Chinese Fried Chicken Wings, you will need the following ingredients:So, how do you make Chinese Fried Chicken Wings?
Mix chicken wings, ginger, garlic, soy sauce, oyster sauce, salt, and black pepper together in a large bowl.
Leave the chicken to marinate for 24 hours.
Mix all-purpose flour and cornstarch together in a separate bowl. Put the chicken wings in the bowl with the flour mixture. Dust the wings until they are evenly coated.
Heat the canola oil to 350 °F. Drop the chicken wings into the hot oil and fry until golden brown and crispy.
Remove the wings from the hot oil with a slotted spoon or strainer. Drain them on a wire rack over paper towels.
Pile the crispy chicken wings on a sharing plate and serve warm.
These Chinese Fried Chicken Wings are my go-to snack for game night! Everyone loves the crunchy delicious coating. Try them for your next game night - don’t forget to come back with your thoughts!
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