Making ice cream has never been easier than with this Vegan Chocolate and Banana Ice Cream. With just two ingredients of 1 frozen banana and cocoa powder, whipped up at a high speed, there is nothing more to it! No waiting time, no need to freeze further, you’re good to go!
This recipe is for an instant ice cream to be enjoyed as made, the banana will not keep well in the freezer, so I suggest making smaller batches.
To make Vegan Chocolate Banana Ice Cream, you will need the following ingredients:
In a food processor, place the frozen banana and cocoa powder.
At a high speed blend ingredients until cream and smooth.
Enjoy immediately.
With just two ingredients and 2 minutes you can have your own Vegan Chocolate Banana Ice Cream. Ice cream making has never been easier or healthier than with this recipe. Try it for yourself and share the love with us! Tag #cookmerecipes in your own posts and pictures online!
Yummiest ice cream!
Banging! Made this on a whim and it was lush, reminded me of summer days from my childhood. Can’t believe it’s just bananas and cocoa! Absolute winner!
Delicious!
Superb
So easy, loved it!
I tried this Vegan Chocolate Banana Ice Cream last weekend, and it was simply superb! My husband loves chocolate, so I thought this would be a great treat for us. It was so quick to make, and the taste was rich and creamy. Perfect for a sunny day!
Perfect summer ice cream!
