- ½ cup Rye flour
- 1 cup All-purpose flour
- ½ cup Dutch-process Cocoa powder
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Kosher Salt
- 2 Bananasvery ripe, mashed (about â…” cup mashed)
- 1 Large eggsat room temperature
- ¾ cup Brown sugarlight, packed
- 2 tsp Vanilla extract
- â…“ cup Buttermilk
- 6 tbsp Unsalted buttermelted and cooled to lukewarm
- 1 cup Chocolate chipsor chunks, dark
- 1 tbsp Cacao nibsfor topping
- 1 tbsp Turbinado sugarfor topping
Chocolate Banana Rye Muffins
As you know, I am always looking for healthy treats that I can make for the kids and these Chocolate Banana Rye Muffins are a great healthy recipe. These muffins are a great way to use up any ripe bananas hanging around your fruit bowl.
They are so easy to make too. Start by mixing dry ingredients together in a bowl. In a separate bowl, mix mashed banana with egg, brown sugar and vanilla. Mix dry ingredients with the wet ingredients and fold in a cup of chocolate chips. Top with cacao nibs, turbinado sugar and a few spare chocolate chips and bake in the oven. Enjoy!
To make Chocolate Banana Rye Muffins, you will need the following ingredients:
Steps to make Chocolate Banana Rye Muffins
1 | Heat the oven and prepare a muffin tray | |
2 | Combine dry ingredients | 1 |
3 | Make banana mixture | 2 |
4 | Add wet ingredients to dry ingredients | 2 |
5 | Fold in chocolate chips | 1 |
6 | Add the batter to the muffin tray | 5 |
7 | Top with cacao nibs and chocolate chips | 1 |
8 | Bake | 18 |
9 | Cool | 15 |
10 | Serve | |
Recipe Reviews
Deliciuos chocolate treat!
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