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Chocolate Mint Pudding

Chocolate Mint Pudding

Name: Chocolate Mint Pudding
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6
Cuisine: British
Ingredients: Milk 3 cups; Spearmint leaves ½ cup; Sugar ⅔ cup; Cornstarch ¼ cup; Cocoa powder 3 tablespoons; Salt ⅛ teaspoon; Egg yolks 3; Vanilla extract ½ teaspoon; Chocolate 2 ounces; Fresh mint 2

Almost like a cold chocolate soufflé

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1h 5m
Serves 6
Easy
(1)

Ingredients

	3 cups Milk fat-free
	½ cup Spearmint leaves fresh, packed
	⅔ cup Sugar
	¼ cup Cornstarch
	3 tablespoons Cocoa powder unsweetened
	⅛ teaspoon Salt
	3 Egg yolks large, lightly beaten
	½ teaspoon Vanilla extract
	2 ounces Chocolate semisweet, chopped
	2 Fresh mint sprigs

Nutritional information

227

Calories

6,4g

Fat

6.7g

Protein

39.4g

Carbohydrate

105mg

Cholesterol

106mg

Sodium

Cuisine:

British Recipes

Ingredients

3 cups Milk
fat-free
½ cup Spearmint leaves
fresh, packed
⅔ cup Sugar
¼ cup Cornstarch
3 tablespoons Cocoa powder
unsweetened
⅛ teaspoon Salt
3 Egg yolks
large, lightly beaten
½ teaspoon Vanilla extract
2 ounces Chocolate
semisweet, chopped
2 Fresh mint
sprigs

Chocolate Mint Pudding

This Chocolate Mint Pudding is like a twist on a warm chocolate soufflé. This recipe is made with double chocolate and fresh mint leaves for a cool mousse-type of dessert and finishes off any meal or any menu, just delectably.

Everyone loves a good bit of chocolate with a bite of mint and perhaps a fresh fruit salad. Serve it at your next dinner party and I am sure there will be absolutely no leftovers! Something for the whole table.

To make Chocolate Mint Pudding, you will need the following ingredients:

So, how to make Chocolate Mint Pudding?

Steps to make Chocolate Mint Pudding

1	Heat milk	5
In a small, heavy saucepan, over a medium-high heat, heat the milk to 180 °F. Do not boil.
2	Add mint	15
Remove the saucepan from the heat and add the mint. Let it stand for about 15 minutes then strain the milk mixture through a sieve into a bowl, reserving milk and discarding the solids.
3	Thicken mixture	10
Return the milk to the saucepan and gradually stir in the sugar, cornstarch, cocoa, and salt. Return the saucepan to a medium heat and bring to a boil, continuously stirring with a whisk, until the mixture thickens.
4	Add eggs	3
In a medium bowl, gradually add the egg yolks to half of the hot milk mixture, continuously stirring with a whisk. Add this egg mixture to saucepan and bring to a boil, still stirring, cook for another minute or until thick.
5	Add flavors	3
Remove from the heat and add the vanilla extract and chocolate chips, stirring until the chocolate melts.
6	Serve	30
Pour the pudding into a bowl and cover the surface with plastic wrap. Chill and then garnish with mint sprigs, bonfire serving, if you wish.

Serve this Chocolate Mint Pudding a your next dinner and have all your guests overly impressed. This simple and classic chocolate mousse is a great end to a wonderful evening! Send us pictures of your beautiful Chocolate Mint Puddings and tag #cookmerecipes in your own posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.