- 3 cups Milkfat-free
- ½ cup Spearmint leavesfresh, packed
- ⅔ cup Sugar
- ¼ cup Cornstarch
- 3 tablespoons Cocoa powderunsweetened
- ⅛ teaspoon Salt
- 3 Egg yolkslarge, lightly beaten
- ½ teaspoon Vanilla extract
- 2 ounces Chocolatesemisweet, chopped
- 2 Fresh mintsprigs
Chocolate Mint Pudding
This Chocolate Mint Pudding is like a twist on a warm chocolate soufflé. This recipe is made with double chocolate and fresh mint leaves for a cool mousse-type of dessert and finishes off any meal or any menu, just delectably.
Everyone loves a good bit of chocolate with a bite of mint and perhaps a fresh fruit salad. Serve it at your next dinner party and I am sure there will be absolutely no leftovers! Something for the whole table.
To make Chocolate Mint Pudding, you will need the following ingredients:
So, how to make Chocolate Mint Pudding?
Steps to make Chocolate Mint Pudding