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Chocolate Spice Cake

Chocolate Spice Cake

Name: Chocolate Spice Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: Milk chocolate 3 oz; All-purpose flour 1 cup; Butter 1/2 cup; Sugar 1 cup; Eggs 2; Sour milk 1/2 cup; Cinnamon 1 tbsp; Ground cloves 1/4 tsp; Baking soda 1/2 tsp

perfect coffee cake rich with chocolate, cinnamon and cloves

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40m
Serves 10
Medium
350°F
(1)

Ingredients

	3 oz Milk chocolate
	1 cup All-purpose flour
	1/2 cup Butter
	1 cup Sugar
	2 Eggs
	1/2 cup Sour milk or buttermilk
	1 tbsp Cinnamon ground
	1/4 tsp Ground cloves
	1/2 tsp Baking soda

Nutritional information

238

Calories

11.4g

Fat

32,1g

Carbohydrates

3,3g

Protein

62mg

Cholesterol

156mg

Sodium

Cuisine:

American Recipes

Ingredients

3 oz Milk chocolate
1 cup All-purpose flour
1/2 cup Butter
1 cup Sugar
2 Eggs
1/2 cup Sour milk
or buttermilk
1 tbsp Cinnamon
ground
1/4 tsp Ground cloves
1/2 tsp Baking soda

Chocolate Spice Cake

This Chocolate Spice Cake is the perfect coffee cake to make for your next bake sale or pot luck. Everyone loves a chocolate cake. Well this is not your average version!

Firstly, instead of making a chocolate batter with cocoa powder, I grate in pieces of milk chocolate so that the cake crumb is dotted with melted chocolate as you bite into it. I also add delicious ground cinnamon and cloves to give the cake a spicy fragrant flavor – it smells like Christmas when you bake it! And lastly, the addition of sour milk gives the crumb a wonderful lightness and creaminess, with just a hint of sour. It’s like serving your https://cook.me/all-recipes/chocolate/ pudding with sour cream, works a treat!

To make Chocolate Spice Cake, you will need the following ingredients:

So, how to make Chocolate Spice Cake?

Steps to make Chocolate Spice Cake

1	Heat the oven and prepare a baking pan	5
Preheat the oven to 350°F. Lightly grease a round baking pan and dust with flour.
2	Beat the butter and sugar	2
Beat the butter and sugar together in a bowl.
3	Add the eggs	2
Beat the eggs in, one by one.
4	Sift the flour and spices	1
Sift the flour and spices together in a separate bowl.
5	Combine the wet and dry ingredients	2
Gradually fold the flour mixture into the butter mixture, until fully combined.
6	Add the soda and milk	2
Add the baking soda to the sour milk, stir and and pour into the batter. Mix well.
7	Add the chocolate	1
Grate the chocolate into the batter and mix.
8	Bake the cake	25
Bake the cake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Try a slice of this Chocolate Spice Cake warm from the oven, with the chocolate slivers still melted inside! I hope you enjoy this cake recipe. Don’t be shy and tell me what you think in the comments section!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.