Everyone has their favorite simple and delicious apple cake and this Cinnamon Glaze Apple Cake is definitely my choice, by far!
A simple vanilla and apple cake base topped with the most beautiful, flower-like, apple-slice arrangement and drizzled with a heavy cream, powdered sugar and cinnamon glaze over the top. I don’t think there is a recipe that beats this cake!
To make Cinnamon Glaze Apple Cake, you will need the following ingredients:
Preheat oven to 350 °F and lightly grease or line the base of a 9-inch springform with cooking spray or baking parchment paper.
Using an electric whisk, beat eggs and sugar on high speed for 2-3 minutes until light yellow and thickened to triple the size.
With the electric beater lowered to a low speed, beat in the vanilla, flour, baking soda and vinegar and combine well.
Combine apples with batter mix and transfer to the prepared springform baking pan.
Bake for 55-60 minutes until a wooden toothpick inserted into the center comes out clean. Rest cake for 10 minutes before removing from pan and allow to cool completely.
Prepare a bowl of ice-cold water and set aside. Blanch sliced apples in a pot of boiling water for less than a minute, to soften. Remove apples and transfer immediately to the ice water to stop the cooking process. Dry and drain excess water on a paper towel.
Arrange apples on top of the baked cake, in circles, starting outwards working towards the center, forming a rose.
In a small saucepan over medium heat, heat heavy cream and add powdered sugar and cinnamon. Whisk until smooth and heated through. Allow to cool a little before using. (Do not cool too long or glaze will harden.)
Drizzle glaze over cake and serve.
Simple and yet impressive, this Cinnamon Glaze Apple Cake is waiting to be tried and tasted by you! 3 parts and still so easy, what are you waiting for? Try it and share a slice with us! Tag #cookmerecipes online, when you bake your own!
Amazing! Thank you! Approved!
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